Everything you need to know to get started with rosé wines
Increasingly appreciated and with a more versatile offer, rosé wines are steadily gaining the appreciation of consumers..
Y con la llegada de la primavera se abre sin dudas su temporada alta, con momentos ideales para comidas, aperitivos o picadas en galerías y terrazas, con un clima más templado y días que se van estirando.
Flores y perfumes en el aire nos inspiran para disfrutar del color y de la delicadeza de este tipo de vinos que combine marvelously with lighter dishes, according to the rising temperatures..How a rosé wine is madeThe color of a rosé wine can be as attractive as it is enigmatic. Where do these tones come from, ranging from the most delicate pinks to the most intense and dazzling ones? but which in no way fail to attract attention?
How is it possible to obtain this intermediate between the most classic red and white wines, a product that in addition to being eye-catching seems to be the result of a playful and light spirit that, beyond appreciating color, aromas and flavors, aims to have fun?
There are two alternatives to produce a rosé wine.
Por un lado se puede to obtain the color of the red grape skins by means of a very short macerationThis will result in pale pink or “onion skin” wines, or with a slightly longer process, those with a more concentrated pink color, such as cherry.
The other alternative is to obtain the color from the mixture of red and white grapes in the process..The different shadesThe different tones, in addition to the obvious difference to the eye, will give us a guideline as to whether we are dealing with wines with more or less structure: the more intense, the more structure, as the tannins will be more present in the wine.The more intensity, the more structure, as the tannins will be more present in this case.The new rosé style
Although the wide world of wine provides us with an always interesting range of wines for all tastes, as in everything else, there are consumer trends that it is stimulating to learn about. there are consumer trends that it is stimulating to know about.. Nowadays, more delicate and more and more appreciated are the more delicate and light rosés, which are identifiedThese are identified with the style of the traditional producing region of Provence in France, characterized not only by their soft color, but also by their freshness.Here we share some of our rosés, within this trend, and options to accompany this coming spring.Calm rosés
This wine is made in Provence, in the south of France, achieving a crystalline rosé with ruby-copper reflections.
A subtle vanilla profile frames the notes of fresh red fruits (cherry, strawberry and currant).
Elegant floral notes can also be found that set it apart from the rest.
Easy to drink, it is friendly and sophisticated, fresh and smooth on the palate.
The 10% of this wine was fermented in barrel for 2 months with work on lees and has a cellaring potential of 3 years.
What to combine it with
It goes perfect with a beef and grilled vegetables brochette or with a starter of bocconcino and prosciutto.
Also with rice dishes, paella, carpaccio, shrimp risotto, seafood, salmon, sushi, soft and sheep cheeses, salads, Neapolitan pizza, among other light dishes.Rutini Malbec Rosé Collection A wine whose 2020 vintage was awarded 92 points by the guide Descorchados guide and chosen as one of the best in 2021 by Vivinothe largest online community of wine consumers with more than 50 million members.
S The color is onion skin pink with coppery hues.
The nose offers pleasant floral notes, subtle red fruits and some dried fruits such as almonds and walnuts.
Coconut and vanilla appear discreetly from the oak.
Complex and distinguished, the palate is fresh and full-bodied with a long finish. Eis aged for 6 months in light toasted French oak barrels and has a cellaring potential of 4 years.What to pair it with
Ideal to accompany a poultry stir-fry with teriyaki sauce or squid and leek tempura.
It also goes very well with appetizers, tapas, fish, seafood risotto, pasta, vegetarian dishes, appetizers and cold meats, prosciutto, avocado and tomato salads, tuna puff pastry, paella, grilled pork, fresh goat and sheep cheeses.Sparkling rosé winesTrumpeter Rosé de Malbec Extra Brut
Made entirely from Malbec grapes from the Uco Valley, its color is salmon pink with coral reflections.
The bubbles are fine and continuous.
Joyful notes of ripe red fruit such as cherries and strawberries, combined with others of roasted quinces and toasted bread.
The finish is persistent, fresh and fruity.
It has a cellaring potential of 4 years.
What to combine it withIdeal to combine with a vegetarian carpaccio or with a pear Waldorf salad for a light lunch. It also pairs very well with appetizers, cold appetizers, sushi and seafood, and for the end of a meal, with profiteroles or simply to drink on its own.Encuentro Brut Nature Made entirely from Pinot Noir grapes, sus The wine’s limpid coppery-coral tones, with onion skin nuances, are crossed by cords of tiny, very fine and permanent bubbles.
The subtlety of its aromas is reminiscent of floral notes and candied fruits.
A broad, refreshing sensation lingers on the palate and denotes the lively trace of its superb acidity and the soft aftertaste of nuts such as hazelnut. It is aged for 18 months on lees on lees and a cellaring potential of 5 years.What to pair it with
It goes very well with prawn risotto or with a grilled tuna loin with sweet potato garnish.
It is also ideal as appetizer, with oysters, lobster, pink salmon gravlax, smoked trout, sushi bar specialties, shrimp cocktail, with creamy and fruity desserts.
