Sustainability
Our commitment to sustainability drives us to continue innovating in harmony with nature and the community. That is why we seek to achieve excellence in the quality of our wines by focusing on the preservation of the natural environment and the care of the people who make them possible.
In our process towards a more sustainable management, we have implemented sustainability protocols and standards relevant to the sector and internationally recognized, which promote continuous improvement and good economic, environmental and social performance practices in our farms and wineries as well as in our value chain.
Main certifications obtained
Sustainability Protocol of Bodegas de Argentina, which accredits the practices and improvement plans we implement to ensure sustainability throughout the value chain of our wines.
Global GAP, the worldwide standard of Good Agricultural Practices that guarantees the quality, safety and sustainability of production in our farms.
ISO 22000 on Food Safety Management throughout the entire chain.
We work with special emphasis on reducing our carbon footprint and water footprint by implementing practices that allow us to minimize our environmental impact. We prioritize waste management, responsible sourcing, and the development of projects that benefit our people.
