Belle Époque Airs and More for Easter: Celebrations

In San Isidro, on Friday, April 7 Alo’s Bistro will offer an attractive Easter menu paired with Rutini Wines: Rutini Brut Nature Collection, Gran Chardonnay, Rutini Pinot Noir Collection y Rutini Malbec Headed.

As a snack, a bonito tuna pie will be offered; as a first course there will be seaweed gnocchi, anchovies, anchovies and watercress; as a second course, black hake with bagna cauda of mushrooms and hazelnuts and, for dessert, torreja, fried milk ice cream and figs.
The following will also be served petit fours and a petit Easter egg.Lunch at the Duhau PalaceIn 1934, the family residence of the former President of the Argentine Rural Society, Engineer Luis Duhau, was inaugurated on one of the most beautiful avenues in Buenos Aires, more precisely Alvear Avenue. The work was commissioned to the architect León Dourge, who was inspired by the Château Du Marais, located in the suburbs of Paris, and designed this marvelous neoclassical academic style building. neoclassical academicist style building, completing his work by the famous landscape designer Carlos Thays with the landscaping of its garden..
Pero no sólo el exterior es una verdadera joya arquitectónica, el interior tiene maravillosos ambientes como el Salón Cristal, con piso de mármol que emula el Petit Trianon del Palacio de Versalles, la boiserie del Piano Nobile con paneles de plateado a la hoja, o el Oak Bar -donde su antiguo propietario tenía su escritorio- revestido en paneles de roble de Normandía.

Next Sunday, April 9, you will be able to enjoy in this magnificent setting, nowadays converted into the Palacio Duhau – Park Hyatt Buenos Aires, with a varied three-course menu of your restaurant accompanied by the wines of Rutini Wines.

Participating in the luncheon will be the line Domain with the labels Dominio Rutini Malbec Cabernet Franc 2017, Domaine Rutini Chardonnay 2020 y Dominio Rutini Extra Brut.

The extensive menu will offer a choice of starters, with empanadas de vigilia, cheese and charcuterie board, beet carpaccio, merken peanut brittle, vegetable cheese, lemon vinaigrette and humita salad.
The main courses are seafood, fish or meat: Aberdeen Angus tenderloin, Black Angus steak, squid, prawns and national catch of the day.
Side dishes include pumpkin puree, green leaf salad, grilled vegetables and Duhau french fries.
Finally, there will be an Easter sweet table, including Rutini Wines wines, soft drinks, coffee or tea and petits fours, as well as an Easter egg from Duhau Pâtisserie as a gift for each table.

Children are also invited with a special menuMeat empanadas or seasonal tomato, mozzarella and basil salad and sirloin steak milanesa with french fries or penne rigati with filetto sauce with cream or pink sauce.

CONTACT INFORMATION

Alo’s Bistro

AddressAddress: Blanco Encalada 2120, B1609 Boulogne, Province of Buenos Aires, Argentina.

https://alos.meitre.com/ Phone: 011 4737-0248

Duhau Palace

Address: Avenida Alvear 1661, City of Buenos Aires.

Reservations: celebrations.phbuenosaires@hyatt.com y 5171 1204.