Oviedo celebrated its anniversary with Narda and Javier
Last Wednesday, July 3rd, the iconic Oviedo Restaurant Oviedo Restaurant celebrated its 38th anniversary with an event that brought together the best of Argentine gastronomy.
The evening, which was attended by the great Narda Lepes and Javier Rodríguez in a unique pop, was a true feast for lovers of good food and drink.
The restaurant, known for its long history and loyal clientele, opened its doors to two of Argentina’s most renowned chefs: Narda Lepes (Narda Comedor) y Javier Rodríguez from El Papagayo.
Estos maestros de la cocina deleitaron a los asistentes con un menú especial que combinó tradición e innovación, utilizando ingredientes frescos y técnicas culinarias exquisitas para recrear los memorables platos que Oviedo ha servido a sus clientes a lo largo de su trayectoria.
Javier then commented “it was a pleasure to have worked at Oviedo, a place that since I was very young, even before I graduated, I have always considered a reference in Buenos Aires cuisine. I really enjoyed working there with Narda. We put a lot of commitment: a lot of head and many hours of work, so it has been an honor”.
The evening began with a consommé, bitter leaves, brains and tostaditas.
Another starter was the classic egg with brandade.
Three main courses were offered: rice with baby squid, fish with lemon capers and escalopes Marsala with spinach and Spanish.
For dessert, Crêpe Suzette, Sambayon and Clafoutis were chosen.
The dinner ended with coffee and petit fours.
The menu was harmonized with labels that matched these creations such as Rutini Collection Gewürztraminer, Rutini Chardonnay Collection, Rutini Vin Doux Naturel CollectionAnthology LXI (61), Rutini Single Vineyard Gualtallary Cabernet Franc y Dominio Brut Nature.
Happy with the evening, Emilio Garip – owner of Oviedo – shared his satisfaction with the celebration: “You quickly sense in a salon when everything is going well. I call it the musicThe conversations, the laughter of the people, the noise of the plates, of the cutlery, means that everything is working well. This happened this Wednesday with the meal organized by Rutini, with the magic of Narda and Javier. I wish I had a birthday every day so I could have a party like this.”
