What are the best pairings with Merlot?

Merlot is one of the most appreciated grape varieties in the world of wine. Originally from Bordeaux, France, this grape variety has conquered global palates for its ability to offer smooth, fruity and easy to drink wines, without losing complexity.

In Bordeaux, it is surprising to learn that the Merlot vineyard is much larger than that of Cabernet Sauvignon. And no wonder: its fruity profile and versatility make it an ideal red to accompany a wide range of dishes.

Trumpeter Merlot

This Merlot is distinguished by its deep plum tones and intense blackberry aromas. On the palate, it offers an explosion of fruit with a vibrant touch, ideal for those looking for a fresh and juicy red wine. Aged for 7 months in French oak, this wine pairs perfectly with smoked charcuterie, spinach omelets, chard fritters, Venetian-style liver, and baked chicken with sweet potato and grilled vegetables.

Rutini Merlot Collection

Intense ruby color with reddish hues, this Merlot stands out for its well-integrated fruit notes with hints of sweet spices. Aged 12 months in French oak, its robust structure and pronounced acidity make it ideal for contrasting pairings. This wine shines with fatty dishes such as gourmet burgers, succulent stews, black pudding, and sautéed pine mushrooms.

Rutini Single Vineyard Altamira Merlot

This powerful and complex Merlot reflects all the fruit expression of the grape variety, complemented by a bouquet of spices. Its 12 months of oak aging gives it depth and structure. To accompany this wine, we recommend Mediterranean dishes such as eggplant Provençal style, mushroom pâté, pasta gratin a la Carbonara, and rabbit with thyme.

Rutini Anthology XLIX (49)

Combining 80% Merlot and 20% Cabernet Franc, this ruby red wine offers an elegant and fluid profile. Its 18 months in French oak barrels gives it complex aromas and distinctive notes. Snacks with prosciutto and well-seasoned casseroles are a great match for this wine.