Actions January
Both for those who like the beach and for lovers of mountain scenery, January brings proposals to disconnect from the routine in any scenario. Here we share the agenda of outings to enjoy wherever you are.
The Uruguayan coast, known for its natural beauty, will have a varied agenda. Fernando Trocca‘s Santa Teresita counter will welcome Julio Báez, creator of Restaurante Julia, on the 29th of the month for a unique meal accompanied with wines from the Colección Rutini line. We will also have proposals at Las Cárcavas for a lunch paired with wines from the Colección Rutini line. Meanwhile, at Las Garzas, there will be a picnic with chef Camote Langer and wines from the same line.
The Argentine coast will also offer seductive proposals. At Casa Pampa, Chapadmalal, we have an exclusive wine bar where you will be able to taste a wide variety of the winery’s labels. For reservations: 0223 586 6855 or https://casapampa.com.ar/. January 9 is the date chosen to delight in Muu de Mar del Plata. The restaurant specialized in wood-fired grill, will offer a menu of steps that will be harmonized with various labels of the winery, among which are Colección Rutini, Single Vineyard and Antología. Towards the end of the month, between January 25 and 26, Villa Victoria – Victoria Ocampo’s former summer residence – will host the Brinda fair . Wines from the Trumpeter Reserve line will be available for tasting in the charming gardens of the residence. Wednesdays in January will be the protagonists of the Wine Sessions in Cabo Largo where you can taste wines, enjoy live art and watch the sunset on the beach. For golf lovers, on the 20th of the month, we will participate in the multi-sensory event Wineries, Art and Golf at Cariló Golf. This will combine tastings of high-end wines with artists painting in person – the likes of the great Milo Lockett –and live music with a great closing show.
During January, the summer edition of the Rutini Patagonia Experience will also take place. It opens on Monday 8 in San Martín de los Andes, then moves to Villa La Angostura and ends in early February in San Carlos de Bariloche. The host venues of this event stand out for being representative of regional haute cuisine and signature cuisine, as well as selected wine shops.
