Comilona Pop Up Valencia 2019: Gastronomic Event

Comilona, the nomadic festival of Argentine cuisine, reinforces its bet and adds another date to its calendar of itinerant meetings. After having been in London, Singapore, New York and Paris in previous editions, this May 27 and 28 Valencia will have its Argentine feast with the Fierro restaurant as host. It will be a brief but intense encounter that has been baptized as Comilona Pop up: two lunches and two dinners that will surely give people something to talk about. This new modality of the festival will allow more than one annual meeting.

On this occasion, Germán Carrizo and Carito Lourenço will be the masters of the house. What you will see at Fierro is a fifteen-course menu that will bring together the talents of chefs Marcelo Di Giacomo, head chef of Restaurant Virtus in Paris; Diego Grimberg, member of Enigma Concept of the El Barri group in Barcelona, and Diego Jacquet, chef patron of Zoilo in London and Bochinche Singapore. Last but not least, sommelier Juliana Carrique, in charge of the wine bar at Restaurant 108 in Copenhagen.

Rutini Apartado Gran Malbec will be one of the labels with which Rutini Wines will be present at the Comilona Pop Up in Valencia.

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