March departures

With the arrival of autumn, the landscapes begin to be tinged with warm tones and more pleasant temperatures, ideal for strolling around the city without the oppressive heat of summer.
Below is the agenda of outings to make the most of this season.

The gourmet grill Our Secret located in the gardens of The Mansion – in reference to the majestic Álzaga-Unzué Palace – of the Four Seasons Buenos Aires Hotel is an excellent option to enjoy outdoors in the warm autumn days.
Both lunch and dinner will be paired with the winery’s wines.
For reservations: 4321-1200.

The Truffle Restaurant – located at Caamaño 1370, Pilar – which is characterized by its modern and relaxed proposal not only in its gastronomy but also in its architecture, will offer a special dinner on Wednesday the 6th of this month.
On this occasion, its seasonal cuisine will delight with an unmissable 5-course menu created for the occasion.
It will be served, among other dishes, prawn carpaccio, stuffed capelacci and steak eye and its eyebrow with anna potatoes and truffled chimichurri.
For reservations: 2152-6552.

On Friday, March 8, you can enjoy an exquisite menu at the following restaurant Mago Restaurant paired by the celebrated sommelier and President of the Argentine Association of Sommeliers, Marcela Rienzo.
La propuesta gastronómica, especialmente elaborada con motivo del Día de la Mujer, se presentará junto a los vinos de la línea Colección Rutini.
Para reservas: 2628-7888.

Finally, Easter Sunday will be the perfect reason to enjoy the unbeatable gastronomy of the Hyatt Hotel – Palacio Duhau. Hyatt Hotel – Palacio Duhau in the context of its imposing architecture.
This delicious proposal – designed to match the wines of the Rutini Collection line – can be booked by phone at 5171-1204 or by e-mail at celebrations.phbuenosaires@hyatt.com.