Dishes to accompany sparkling wines

Although they are timeless, the beginning of the end of the year, the hot days, the proximity of the holidays and the prolonged sunsets, encourage us to think about the charm of a good sparkling wine. Here we suggest how to pair an interesting variety of them with meals and preparations that guarantee maximum enjoyment.

The palette of delicate delicate and very friendly flavors of Trumpeter Extra Brut Chardonnay will agree deliciously with a warm hot provolette covered with subtly caramelized pears and a salad of arugula, pistachios and prosciutto with olive oil.

The refined complexity of Rutini Extra Brut Collection calls for intense and deep flavors. A memorable arrangement will arise from harmonizing its structure with a chipá stuffed with mushrooms, smoked bacon and mini goat cheese heart with sautéed zucchinis and carrots.

From the hand of a Dominio Brut Nature the linear freshness and smooth aromas of white fruit aromas of white fruit will be a success with a prawn carpaccio with coriander dressing and pickled cherries.. Una experiencia sabrosamente refrescante.

To conclude our proposals, Anthology LIV (54) is a dry sparkling wine aged for 54 months on the lees, robust but extremely elegant. where Chardonnay and Pinot Noir, previously aged in oak, guarantee a superior gastronomic experience. For discerning palates, we suggest to combine this sparkling wine with with a red tuna tartar with green apples and an egg yolk cured in soy sauce and thin slices of ginger..

There is no excuse to miss the opportunity to enjoy the delicacy of a good sparkling wine. To toast or simply to savor a different moment drinking it with delicacies that honor it.

If you haven’t tried them yet, take advantage of December to get to know them since during the whole month, the Madero Hotel – Dique 2, Rosario Vera Peñaloza 360 CABA – will have available the Sparkling Menu specially designed for the occasion by the guest Chef Dario Gualtieri. Reservas: (011) 5776-7777.