Festival de Celebración Gastronómica Mexicana: Mexican Gastronomic Celebration: Event

On the nights of May 11-13 Chef Julio Gómez, from the Sheraton María Isabel in Mexico City, accompanied by Sebastián Persec, Chef of the Sheraton María Isabel in Mexico City.accompanied by Sebastián Persec, Chef of the Sheraton Buenos Aireswill present a stupendous five-course menu paired with wines from Rutini Wines’ Dominio line. Rutini Wines’ Dominio line to celebrate the gastronomy of his country in Buenos Aires..
Un programa distinto, en el ya tradicional hotel del barrio de Retiro, pensado para disfrutar.

The following is the attractive menu that will be prepared:

Amuse bouche

MARKET INFLATED

Infladita stuffed with beer-flavored picaña barbacoa with guajillo chiles and cooked with

maguey served with salsa borracha and aged cheese.

Second step

KIDNEY TOMATO CREAM

Kidney tomato cream confit accompanied by huauzontle arancini and cheese of

goat, breaded with amaranth.

Third step

TIKIN XIC YUCATECAN

Grilled catch of the day with Yucatecan achiote, colored bell peppers, purple onion served with aracinnis de hoja santa and black bean puree.

Fourth step

CHICATANA ANT MOLE

Chuck flat braised with red wine served with mole de hormiga chicatana, accompanied by berry beans cooked with rabbit leaf, tatemada cambray onion.

Fifth step

RICE PUDDING

Rice pudding mousse served with cinnamon crumble and red fruit snow.

The wines that will accompany each step will be Chardonnay Estate, Dominio Malbec and the sparkling wine Dominio Extra Brut.

Reservations by e-mail or by phone.

Tel: 11 3011 3212

Mail: STREGIS.BUENOSAIRES@MARRIOTT.COM

Sheraton Buenos Aires Hotel & Convention Center – Park Tower Hotel Buenos Aires

Leandro N. Alem 1193- C.A.B.A.