Luncheon of steps designed by Juliana López May
Three recipes to enjoy an unforgettable moment with your loved ones, hand in hand with signature recipes and Rutini wines: marinated chicken skewers, tenderloin with green sauce and creme brûlée.
When the ritual of the meeting becomes a sensory experience, every detail counts. Rutini, together with chef Juliana López May, propose a gastronomic journey by steps, designed to share and toast with our family and friends. Shared moments and homemade dishes that express affection like no other gesture does.
Below, we share with you three carefully selected recipes to pair with labels that interpret the best of Mendoza’s terroir.
- Starter: Marinated chicken skewers with barbecue sauce, paired with Dominio Malbec – Cabernet Franc
The first step begins with a simple but tasty preparation: marinated and grilled chicken skewers, brushed with barbecue reduction and finished with a touch of fresh coriander. The combination of spice and caramelization finds its ideal counterpoint in Dominio Malbec – Cabernet Franc, a vibrant blend that combines black fruits, violets and a fresh menthol note.
- Main course: Grilled tenderloin with green sauce and pea puree, paired with Dominio Malbec.
The main course is an elegant and comforting proposal: juicy tenderloin, served with a fresh green sauce based on herbs and mayonnaise, accompanied by a creamy pea puree. The choice of Dominio Malbec highlights the nobility of the red meat and enhances the green notes of the accompaniment thanks to its fruity, juicy and balanced profile.
- Dessert: Classic crème brûlée, paired with Trumpeter Extra Brut
Nothing better than ending lunch with a crème brûlée: a silky texture under a crunchy caramel. The pairing with Trumpeter Extra Brut, a 100% Chardonnay sparkling wine, brings freshness and a subtle counterpoint to the creaminess of the dessert. The fine, persistent bubbles cleanse the palate and leave a light, elegant sensation.
Three steps, three pairings. An unforgettable feast. This paired lunch offers an experience for all the senses.
