Main characteristics of Chardonnay

Legend has it that the Benedictine monks of Tours -in Chablis, France- were the first to plant Chardonnay vines.
And in this geography of Burgundy, the first name of the grape still resonates: Beaunois, although today it is also known as Chablis.

How can you take your senses away from these incredible aromatic and taste notes?
Ripe tropical fruit such as banana, peach and passion fruit, but also apple, citrus, toast and honey.
When the wine has had contact with the wood, the notes of butter and vanilla that are so well suited to this varietal begin to show.

Trumpeter Chardonnay which has a discreet 6-month barrel aging of 30% of the cut – and Trumpeter Reserve Chardonnay – aged for 6 months – are fresh, light and limpid versions of this grape variety. Trumpeter Chardonnay will make a magnificent pairing with all recipes that include eggs as an ingredient (omelettespotato omelet, scrambled eggs, fried eggs, crêpes) while the Trumpeter Reserve Chardonnay will go very well with fish in all types of cooking and also with risottiamong other foods.

A great option is Chardonnay Encounter with its 9 months in French oak barrels of 30% of the blend. Captivates with aromas of flowers and ripe fruit and surprises with notes of butter. It will be a good combination with vegetable pie, chicken empanadas and grilled fish.

If there is something that distinguishes this grape, it is its plasticity and, somehow, the perfect harmony with barrel aging, providing a splendid result, especially in the coldest season of the year. These days are ideal for enjoying a Rutini Chardonnay Collection (9 months in French oak barrels), with a cheese soufflé, stuffed puff pastries or pasta with cream or butter sauce.

Somewhat shy at first but then consistent, citric and very fresh from the second sip; this is how it presents itself. Chardonnay Estate which has a rest in oak 10 months of 40% of the cut.
Simple dishes (prosciutto and white asparagus with melted butter, charcuterie in general, grilled brains) enhance its profile thanks to this very well obtained wine.

It will always be a good choice for low temperatures. Apartado Gran Chardonnay (blend of 50% Chardonnay from Gualtallary and 50% Chardonnay from El Cepillo, which spent 12 months in French oak) for the sophistication, precision and craftsmanship in the elaboration of this product..
Un risotto scallop risotto, chicken curry or blue cheese on country bread, are flavors and textures that will agree with this unique white wine.