Pairings with Malbec: what to eat according to each style

Malbec is one of the most versatile varietals to accompany a meal. Its profile allows it to adapt to different dishes depending on the style of wine, from fresher options to more structured expressions.

Here are some ways to explore it at the table through different Rutini labels:

Dominio Malbec
Fruity and fresh profile, with notes of plum, violets and a slight spicy touch that adds complexity. It is recommended to pair with grilled red meats, regional empanadas or mature cheeses.

Rutini Blend of Terroirs Malbec
A more complex expression, with a broader and more elegant profile, with ripe fruit combined with notes of vanilla and cocoa. It pairs well with grilled meats, lamb, more intense dishes and aged cheeses.

Apartado Malbec
Deep in character, with black fruit, violets and hints of cocoa and coffee that reflect its time in oak. It pairs well with slow-cooked meats, lamb, osso buco and more intense preparations.

Rutini Finca Centenaria La Consulta Malbec
An expression that highlights its origin, with a profile defined by notes of violets, plums and a delicate spicy character. Ideal for grilled meats, braised lamb, stuffed pasta with intense sauces or regional dishes such as empanadas or locro.

Each of these styles shows a different way of interpreting Malbec, expanding its possibilities at the table. You can explore these and other Rutini Malbec labels at our online our online store.