Patriotic dishes and high altitude red wines

In the month of the May Revolution we honor the Argentine culinary tradition with a proposal to pair Argentine flavors with Rutini wines.

The homeland cuisine invites us to honor our identity with intense flavors, deep textures and a direct connection with the land. When the table is dressed with locro, empanadas, carbonada or asado, Rutini’s red wines offer a perfect harmony.

“Locro Box” with EAT BOX

We celebrated with the delicious creations of Eat Box, who created a special menu to celebrate May 25th. The proposal includes a bottle of Rutini Cabernet Malbec to accompany the menu of spinach fritters with aioli, cheese board, crunchy cremona, meat empanadas and the inevitable locro patrio. For dessert: the classic and unmissable Rogel de Eat.

For smaller diners, there are Locro Box proposals of different steps and portions. There is also a vegetarian option!

Place your order on the website www.eatbox.com.ar

Other suggested pairings:

The recommendation: red blends. The signature blends, born from the precise fusion of noble grape varieties such as Malbec, Cabernet Sauvignon, Merlot or Petit Verdot, provide structure, balance and complexity to accompany the richness of our gastronomy. In this diversity lies their greatness: round tannins, spicy notes, black fruits and a subtle aging that enhances flavors without overshadowing them.

  • Gran Blend: A blend of Cabernet Sauvignon, Malbec, Cabernet Franc and Syrah. Its structure, complexity and fruit expression are ideal to accompany succulent casserole dishes such as locro or carbonada.
  • Rutini Colección Cabernet Malbec: A classic bi-varietal that stands out for its balance between fruit, spices and round tannins. It is ideal to accompany dishes with meat fillings such as empanadas criollas or potato pie.
  • Dominio Gran Blend: Its composition of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot and Pinot Noir gives it structure and spicy notes. It is ideal to pair with game meats such as goat or lamb, or with spicy dishes with sweet notes such as humita.
  • Trumpeter Reserve Blend: The combination of Malbec, Tempranillo and Cabernet Sauvignon results in balanced notes of red fruits, pepper and toasted hints. It is a perfect companion to grilled meats and vegetables in a typical Argentine asado.

To celebrate our roots is also to toast to them. Tradition and excellence coexist in each typical dish and in each glass of a great Argentine red wine. Because the pairing is not only a meeting of flavors, but a tribute to our identity.