Perfect Dishes and Wines for Easter: Food Pairing Guide

The celebration of Holy Week is approaching and with it a new occasion to think of special dishes occasion to think of special dishes accompanied by wines that crown them for a moment of encounter..
Tintos amables y un blanco muy nuestro son ideales para un menú sin estridencias.

That’s why we thought of a grilled fish papillote with vegetables and grilled polenta, together with a Rutini Pinot Noir CollectionPinot Noir, a a red wine with delicate fruit and very soft tannins that integrates harmoniously with the moderate flavors of the dish.

Lamb with broccoli au gratin is also a great option these days.
It can be served wonderfully with a Single Vineyard Altamira Merlotbecause the the kindness of the grape variety, with its expressive fruit and medium tannins, together with the subtle contribution of the oak, make an excellent red wineThe grape variety, with its expressive fruit and medium tannins, together with the subtle contribution of the oak, make an excellent choice of red wine for this dish.With a native accent, you can also think of a humita en chala. Trumpeter Reserve Torrontés, with the deep aromatics of this Argentinian grape variety.is the perfect companion for spicy preparations.
In addition, its low serving temperature, as is usual in white wines, contrasts very pleasantly with a hot dish such as the one proposed.

And a fun option can be sofrito tacos of spiced tofu, Philadelphia cheese, lettuce, tomato, avocado and a touch of cilantro.
A cool glass of Chardonnay Encounterwith its broad palette of fruity aromas (mango, peach and hints of grapefruit) will guarantee a stupendous gastronomic experience.Alternatives for an extended weekend that can be completed, through inspiration, with rich flavors and moments of warm company.