Perfect Pairings: Country Bread by Germán Torres

In February, get an exclusive copy of the specialist bakery chef’s book with your purchase at Rutini’s online store.

Both, wine and bread, are born from a fermentation process that transforms simple ingredients into works of art. In this alliance, you can combine the experience of tasting Rutini wines with the secrets of baker Germán Torres’ recipe book.

Torres was a forerunner in introducing “sourdough bread” in the gastronomic environment and then ventured into baking with rye flour. His creations have technique but also heart.

During the month of February, with the purchase of any product from Rutini’s online store, you can get the book “Pan de Campo” for an additional $40.000. When you fill your shopping cart and start the checkout, you will see the option to add this product to the shopping cart.

Hurry, there are only a few units available!

About the book “Pan de Campo”.

Pan de Campo focuses on bread from its origins, using rye as a base for flavor and durability. Torres invites you to explore unusual ingredients to create innovative flavors, without neglecting the learning process that combines technique, experience, trial and patience.