Recipe: Mushroom soup with poached egg, pairing with Dominio Blend

Chef Juliana López May proposes a combination of autumnal flavors and textures to delight our family and friends with a homemade meal. We leave you the step by step to live a dinner of warmth and shared affection.

Juliana’s mushroom soup with poached egg is a dish that celebrates the organic, the earthy and the artisanal. A combination of fresh and dried mushrooms, enriched with white wine and vegetable stock, transforms into a preparation with a deep and lingering umami flavor. The poached egg, added just before serving, adds a creamy and unctuous note that rounds the whole.

This dish finds its best expression with Dominio Gran Blend, one of the most outstanding labels in the line. The red wine blend, composed of six varieties from our most privileged vineyards -including Cabernet Sauvignon, Malbec, Merlot and Petit Verdot- is presented with great complexity, aromatic richness and an enveloping texture. Its 24-month aging in French oak enhances the spicy, menthol and floral nuances that harmonize with the earthy depth of the mushrooms and the delicacy of the egg.

Here is the recipe:

MUSHROOM SOUP WITH POACHED EGG

Ingredients: for 6 persons

• 1 onion in julienne
• 2 peeled garlic cloves
• 1 kg of fresh mushroom mix (portobello, sunflower mushroom, paris mushroom)
• 30 grams of dried mushrooms (previously hydrated in broth)
• 1 lt vegetable broth
• 1 cup white wine
• Salt and pepper
• 6 eggs

Preparation:

• Peel the onion, garlic cut into slices.
• In a saucepan brown with a little olive oil.
• Then add all the mushrooms and cook for a few more minutes.
• Deglaze with 1 cup of white wine, let evaporate for a few minutes.
• Finally, add broth to cover, salt and pepper and cook.
• Serve the soup with a poached egg in each bowl.

For the poached eggs:

• Place water in a saucepan with a splash of white vinegar. Bring to a boil, break an egg in a separate bowl, bring to the pot with boiling water and cook for 5 minutes.
• Remove and dry in a cloth, reserve until the last moment.

Pairing signature cuisine with a blend of this level not only enriches the food, but also transforms the occasion into a moment of contemplation and enjoyment. Dominio Gran Blend is a sophisticated interpretation of high-altitude terroir, ideal for accompanying autumnal preparations with identity. A wine with temper, balance and a long finish, perfect for those seeking memorable gastronomic experiences.

Let’s enjoy with our glasses up!