Simple and delicious: The ideal recipe for pairing with a Cabernet Franc

Juliana Lopez May, brings you her secrets. In this season of celebration and gathering, surprise your guests by preparing the recipe of marinated chicken skewers spiced with barbecue.

Ingredients: For 4 people

For the skewers:

2 chicken breasts in cubes or slices
Coriander seeds
Cumin seeds
1 garlic clove
Dried mint
Merkén

To paint them:

1 cup vinegar, soy, honey and barbecue reduction
Cilantro or chives
Salt and pepper
Olive oil

Procedure:

Cut the chicken into slices and cubes, marinate for 2 hours with all the spices and herbs in the refrigerator.
To assemble: place the bamboo sticks in water for a few minutes, if using metal ones, do it right away.
Then dry them and assemble the skewers by placing the cut chicken on them.
Place on a hot grill or griddle and brown on both sides, then brush with the reduction. Finish cooking by brushing them several times.
To finish add fresh cilantro.

We bring you options to harmonize this exquisite recipe and delight your guests, enhancing the experience of enjoying at home: discover our Rutini Cabernet Franc.