Taste From Platinum: Exclusive Tasting

Rutini Wines is the Winery of the Month for May in Taste From Platinum. A program that seeks to transform moments into unique gastronomic experiences, created especially for its customers. The program consists of offering an exclusive menu of dishes paired with wines from the winery.
To see the menu of each restaurant paired with Rutini Wines and its price, visit the AMEX website here.

Participating restaurants

  • Aldo’s
    It has become a temple of wine and haute cuisine. With one of the best wine cellars in the city, Aldo’s San Telmo is the ideal place to live an unforgettable gastronomic experience, led by chef Maximiliano Matsumoto.
  • Alvear Grill
    Discover a new vision of Argentine cuisine. Modern elegance and a contemporary grill concept.
  • Asato
    It is a small sushi restaurant, omakase style, a place where the chefs are involved, selecting a special menu for diners, knowing their tastes, using seasonal products and varieties of fresh fish. A delicate decoration and a continuous fervor to make the customer feel at home.
  • Aramburu Bis
    Bis is the everyday version of Aramburu, restaurant of chef Gonzalo Aramburu, 50 Best of Latin America since 2013 until today. In BIS you will find excellent dishes and wines.
  • Basa
    A restaurant with a warm and sophisticated atmosphere, it is characterized by offering a menu of comfort food, tapas and an impressive bar with excellent cocktails.
  • Brasserie Petanque
    Its location on a corner already gives Brasserie Petanque a distinct air that makes the place an ideal space for meeting and social exchange.
  • French Club
    The restaurant and bar preserve the original style that made them one of the most distinguished places in Buenos Aires. The kitchen is in charge of the prestigious Chefs Luciana Furfaro & Marcelo Gazzia with Olivier Falchi as Executive Chef. During its more than 140 years of history it has hosted personalities from politics, science, culture and sports.
  • Duhau
    Sophisticated Argentinean cuisine with emphasis on Argentinean beef cuts, originating from the best exponents: Waygu, Black Angus and Aberdeen Angus. It pays tribute to the classic and traditional Argentinean recipes with grilled preparations. It is connected to the garden offering service on the terrace. It has a very comfortable and cozy atmosphere. The wine cellar has a “cheese cellar” with more than 40 varieties of artisan cheeses from different regions of the country.
  • Gioia Restaurants & Terraces
    Located half a level above the Posadas Street lobby is Gioia Restaurant & Terraces, which offers a concept based on modern Italian cuisine. Contemporary, casual and at the same time elegant, it was designed to harmonize the contrast between the contemporary and the classic of the Palace.
  • Piegari Meats
    Menu of grilled meats, with a native and characteristic character where the priority is the quality of the product.
  • Piegari Ristorante
    Restaurant serving Italian and international cuisine, risottos, fish and seafood. It has a private space and parking. With more than 21 years of experience, it has become a gastronomic icon in Argentina both for the quality of its dishes and for its excellent service.

To see the menu of each restaurant paired with Rutini Wines and its price, visit the AMEX website here.

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