Vineyards
Our estates are the starting point of a work with a very high level of precision. We seek to give a high oenological value to our wines and this has its starting point in the rigorous selection of the vines, in which the expression of the terroir and its origin is found, which translates into specific aromatic profiles, character and identity of the wines.
In the Alto Valle de Uco, south of Mendoza, the altitude of between 1000 and 1500 meters above sea level, high temperature range, low rainfall and controlled irrigation generate a long evolutionary cycle and, thus, the best balance of sugar and acidity in our vineyards.
These characteristics, together with the good drainage of the stony soils, create optimal conditions for obtaining exceptional fruit.
Gualtallary Farm
It is a farm of 150 hectares at 1180 to 1270 meters above sea level. Its soil is particularly stony and well water is used for irrigation. In addition to the vineyards, we have plantations of fruit trees such as apple, almond, olive, walnut and plum trees, which benefit from the use we make of the effluents.
Varieties planted: Carmenere, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Pinot Negro, Riesling, Sauvignon Blanc, Syrah, Gewürztraminer, Petit Verdot, Verdicchio, Tannat.
El Cepillo Farm
It has 70 hectares of extension and is located 1,100 meters above sea level. It has different thermal amplitudes according to the variation of the altitude at different points of its extension. The soil is stony and the vineyards are drip irrigated. The training system used is trellis and is certified as an organic farm.
Varieties planted: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Pinot Noir, Sauvignon Blanc, Syrah, Tannat, Gewürztraminer, Petit Verdot.
La Consulta Farm
Estate located in a very old and traditional area of the valley where wine has been produced for more than 90 years. It has furrow irrigation, its soil is predominantly loamy and clayey. It has an area of 30 hectares, is located 950 meters above sea level and is irrigated using the “manto” technique.
Varieties planted: Malbec, Cabernet Franc, Carmenere, Ancellota, Sauvignon Blanc, Verdicchio.
