{"id":22050,"date":"2023-02-15T16:34:15","date_gmt":"2023-02-15T19:34:15","guid":{"rendered":"https:\/\/rutiniwines.com\/grape-ripening-what-is-the-phenomenon-of-veraison\/"},"modified":"2023-02-15T16:34:15","modified_gmt":"2023-02-15T19:34:15","slug":"grape-ripening-what-is-the-phenomenon-of-veraison","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/grape-ripening-what-is-the-phenomenon-of-veraison\/","title":{"rendered":"Grape Ripening: What is the phenomenon of veraison?"},"content":{"rendered":"
Grape Ripening: What is the phenomenon of veraison?<\/span><\/h5>\n

\"\"<\/p>\n

The summer continues its course and changes are taking place on the farms, some of them noticeable.
\nThe fruits continue their evolution and, with the hotter days and more sunshine, they slowly reach the point of ripening. <\/span><\/p>\n

It is a pleasure to witness the variations that Nature operates, especially when they are striking. <\/span>This is the moment when a phenomenon known as veraison takes place.<\/b>. <\/span>This is the change in color of the grape skin due to the ripening of the grapes.<\/b>.
\nEn el caso de las tintas los racimos pasan del verde al negro, viol\u00e1ceo o morado caracter\u00edsticos, y en el caso de las blancas se tornan doradas o de un verde m\u00e1s c\u00e1lido.
\nEn todos los casos los hollejos, cuando los frutos van alcanzando su m\u00e1ximo tama\u00f1o, se vuelven m\u00e1s finos y transl\u00facidos y se cubren de <\/span>pruin, a white powder-like wax that is a natural protector of grapes.<\/b>.<\/span>Let us remember here that it is<\/span> responsible for the color, aromas and astringency that the wines will later have.<\/b>.
\nLas variedades tintas en su mayor\u00eda tienen pulpa blanca, y es el color de los hollejos lo que dar\u00e1 durante la maceraci\u00f3n, la coloraci\u00f3n espl\u00e9ndida de tonos rojos, violetas y morados que luego tendr\u00e1 cada vino. <\/span><\/p>\n

Veraison is a process that takes place over approximately two weeks.
\nIt is usual during this period to see the bunches of red grapes with some berries still green and part of them already dressed in the new color of maturity.
\nAccording to the different varieties, we have a later or earlier veraison with its own characteristics.
\nThe Merlot variety, for example, has a fairly uneven process, so 80% of the fruit is harvested when it reaches the right point of ripeness and the rest is discarded. <\/span><\/p>\n

At this stage, the bunches are also thinned.<\/b>.
\nSe dejan los idealmente ubicados, con brotes de vigor medio, de mejor caracter\u00edsticas y envero.
\nLos dem\u00e1s se retiran y se realiza un ajuste en la producci\u00f3n para que se concentren taninos y polifenoles en menos granos. <\/span><\/p>\n

As a preview of what is to come,<\/span> varieties that will be used in the production of the base wine for the sparkling wines are ready to be harvested this month.<\/b>.
\nTal es el caso de la Chenin, una cepa de <\/span>greenish yellow tones with golden reflections and provides good acidity, and therefore freshness.<\/span><\/p>\n

Summer is already ripe and the fruits of the vines are reaching their splendor.
\nThe vineyard is full of colors and promises that will soon come true, when the days of the grape harvest arrive with their festive airs. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Grape Ripening: What is the phenomenon of veraison? The summer continues its course and changes are taking place on the […]<\/p>\n","protected":false},"author":1,"featured_media":19372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[65],"tags":[],"class_list":["post-22050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick-guides"],"yoast_head":"\nGrape Ripening: What is the phenomenon of veraison? - Bodega Rutini Wines<\/title>\n<meta name=\"description\" content=\"The summer continues its course and in the farms there are changes, some of them notorious. 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