{"id":22126,"date":"2024-01-18T11:29:14","date_gmt":"2024-01-18T14:29:14","guid":{"rendered":"https:\/\/rutiniwines.com\/main-characteristics-of-pinot-grigio\/"},"modified":"2024-01-18T11:29:14","modified_gmt":"2024-01-18T14:29:14","slug":"main-characteristics-of-pinot-grigio","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/main-characteristics-of-pinot-grigio\/","title":{"rendered":"Main characteristics of Pinot Grigio"},"content":{"rendered":"<h5>Main characteristics of Pinot Grigio<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-15912 size-full\" src=\"https:\/\/www.rutiniwines.com\/wp-content\/uploads\/2024\/01\/Ensala_2.jpg\" alt=\"\" width=\"2501\" height=\"1667\" srcset=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/01\/Ensala_2.jpg 2501w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/01\/Ensala_2-300x200.jpg 300w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/01\/Ensala_2-1024x683.jpg 1024w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/01\/Ensala_2-768x512.jpg 768w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/01\/Ensala_2-1536x1024.jpg 1536w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/01\/Ensala_2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 2501px) 100vw, 2501px\" \/><\/p>\n<p><b>Pinot Grigio: an ideal variety to accompany fresh summer dishes<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Summer calls us to share freshness and experience different tastes.<br \/>\nThat is why   <\/span><b>this month we are inspired by a variety whose remote origin is Burgundy, in France, and which finds great expression and richness in our Mendocino soil.<\/b><span style=\"font-weight: 400;\">. <\/span><span style=\"font-weight: 400;\">Pinot Grigio or Gris is a mutation of Pinot Noir that is characterized by its compact, homogeneous and small clusters and by the coloration of its skins, which oscillate between gray and gray. <\/span><b>the coloration of its skins, which oscillate between gray and pink, which gave rise to its particular name.<\/b><span style=\"font-weight: 400;\">.<\/span><a href=\"https:\/\/www.tienda.rutiniwines.com\/trumpeter-reserve-pinot-grigio\/p\" target=\"_blank\" rel=\"noopener noreferrer\"><b>Trumpeter Reserve Pinot Grigio<\/b><\/a><b> is a great exponent of this variety <\/b> <span style=\"font-weight: 400;\">and is made entirely from grapes grown in the Uco Valley.<br \/>\nIt surprises for its crystalline yellow with greenish and golden hues and its aromas are reminiscent of white fruits and citrus, with a fine touch of anise.   <\/span><b>It is a fresh and unctuous wine, with an excellent acidity that reveals a frank end of mouth, of very good persistence.<\/b><span style=\"font-weight: 400;\">. <\/span><span style=\"font-weight: 400;\">Intensely fruity and young &#8211; it has a cellaring potential of 3 years &#8211; it is an ideal wine to harmonize with a variety of salads. <\/span><b>it is an ideal wine to harmonize with different salad options. <\/b><span style=\"font-weight: 400;\">Here we share alternatives to enjoy it in the warm days of this new year. <\/span><b>Salmon Salad Ros\u00e9 <\/b><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pink salmon fillets<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mixed lettuce or leafy greens<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cucumber cut in slices<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 avocado cut into cubes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup halved cherry tomatoes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lemon (for the dressing and to sprinkle on the salmon)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh herbs (cilantro, parsley or dill) for garnish<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<p><span style=\"font-weight: 400;\">In a preheated oven at 200\u00b0C, cook the salmon fillets previously seasoned with salt, pepper and lemon juice to taste for approximately 12-15 minutes, or until the salmon is cooked and flakes easily with a fork.<br \/>\nMeanwhile, prepare the salad ingredients by mixing the lettuce, cucumber, avocado and cherry tomatoes. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dressing is prepared by squeezing the juice of half a lemon in a small bowl.<br \/>\nAdd the olive oil, salt and pepper to taste, mixing well.   <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once the salmon is cooked, let it cool for a few minutes.<br \/>\nThen, flake it into smaller pieces and add it to the salad.<br \/>\nThen, drizzle the lemon and olive oil dressing over the salad and toss again to make sure it is well distributed.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The salad can be garnished with chopped fresh herbs, such as cilantro, parsley or dill to enhance the flavors.<\/span><b>Creole Salad with Chicken <\/b><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cooked and shredded chicken breasts<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large tomatoes cut in cubes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 green bell pepper cut into strips<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 red bell pepper cut into strips<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 hard boiled eggs cut in slices<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green or black olives (to taste)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lettuce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grated carrot (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh chopped parsley<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vinegar<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Cook the chicken breasts in salted water until tender.<br \/>\nLet them cool and then shred them into small pieces. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large bowl, mix the shredded chicken, tomatoes, onion, peppers, hard-boiled eggs and olives.<br \/>\nAfter washing and cutting the lettuce into pieces, place in a large bowl or on individual plates. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dressing is prepared by mixing the olive oil, vinegar, chopped parsley, salt and pepper to taste in a small bowl, which is poured over the chicken and vegetable mixture and mixed gently so that all the ingredients are impregnated.<\/span><span style=\"font-weight: 400;\">Place the chicken and vegetable mixture on top of the lettuce bed on the platter or plates.<\/span><span style=\"font-weight: 400;\">Optionally, grated carrots can be sprinkled on top to add an extra touch of freshness and color.<\/span><b>Vegetarian Salad with Kale<\/b><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 bunch of kale, washed and without hard stems<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup cooked quinoa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup cooked chickpeas (canned, rinsed and drained)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ripe avocado, diced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup grated carrots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup sunflower seeds<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup raisins or dried cranberries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup chopped walnuts (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the dressing: 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, salt and pepper to taste.<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<p><span style=\"font-weight: 400;\">First prepare the kale.<br \/>\nCut the leaves into small pieces and massage them with your hands for a few minutes to soften them and make them more tender.<br \/>\nIt can be done with a little oil to facilitate the process.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large bowl, mix the cabbage with the cooked quinoa, chickpeas, avocado, grated carrot, sunflower seeds, raisins or dried cranberries and walnuts.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the dressing, pour the olive oil, balsamic vinegar, lemon juice, Dijon mustard, salt and pepper in a small bowl and whisk gently until the texture is homogeneous.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour the dressing over the salad and mix well so that all the ingredients are evenly coated.<br \/>\nFinally, let the salad rest in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main characteristics of Pinot Grigio Pinot Grigio: an ideal variety to accompany fresh summer dishes Summer calls us to share [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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