{"id":22463,"date":"2019-06-04T11:34:48","date_gmt":"2019-06-04T14:34:48","guid":{"rendered":"https:\/\/rutiniwines.com\/french-pastry-week-delicacies-and-tradition\/"},"modified":"2024-09-23T20:40:26","modified_gmt":"2024-09-23T23:40:26","slug":"french-pastry-week-delicacies-and-tradition","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/","title":{"rendered":"French Pastry Week: Delicacies and Tradition"},"content":{"rendered":"\n
French Pastry Week: Delicacies and Tradition<\/span><\/h5>\n\n
\"\"<\/figure>\n\n

Who can resist the temptation of a pastry shop as exquisite as it is refined, which can be savored with the eyes from the window?\nTo pay homage to these pleasures of life, <\/span> Lucullus<\/span><\/a>the French Gastronomic Association in Argentina, presents <\/span>P\u00c2TISSERIE<\/b><\/a>The week is dedicated to the delicacies of French pastries, where the public can discover the wide range of sweet delicacies offered by French cuisine.\nThus, <\/span>from June 9 to 16<\/b>P\u00c2TISSERIE” proposes a tasting of desserts and pastries accompanied by a glass of sparkling wine from the Rutini Wines winery in 20 French gastronomic establishments in the city of Buenos Aires.\nThe bakeries\/pastry shops joining the event are: <\/span> Co-Pain<\/span><\/a>,<\/span> French Cookie<\/span><\/a>,<\/span> Laban Catering<\/span><\/a>,<\/span> L’Epi Boulangerie<\/span><\/a> (take-away only),<\/span> Les Macarons de Paris<\/span><\/a> (online sales only) and<\/span> Merci<\/span><\/a>.\nY los restaurantes: <\/span> Fleur de Sel<\/span><\/a>,<\/span> Hotel Club Franc\u00e9s<\/span><\/a>,<\/span> Le Bistrot par Le Beaujolais<\/span><\/a>,<\/span> Duhau Palace<\/span><\/a>,<\/span> One Two Crepes<\/span><\/a> y<\/span> Villa Ocampo Bistro<\/span><\/a>.<\/span><\/p>\n\n

Pastry is so important in French culture that its ingredients have managed to transcend the culinary field to extend to the French language through popular sayings and proverbs.\nIn expressions such as: <\/span><\/p>\n\n

“Rouler quelqu’un dans la farine” (<\/span>“To roll someone in the flour”<\/span><\/i>) which <\/span>refers to deceiving someone<\/span>;<\/span><\/p>\n\n

“Tomber dans les pommes” (<\/span>“To fall into the apples”<\/span><\/i>) which means to fade away;<\/span><\/p>\n\n

“Compter pour du beurre” (<\/span>“Worth as much as butter”<\/span><\/i>) associated with <\/span>not worth anything;<\/span><\/p>\n\n

“Casser du sucre sur le dos”. <\/span>(<\/span>“Break the sugar on his back<\/span><\/i>“<\/span><\/i>) which indicates to speak ill of a person in his absence.<\/span><\/p>\n\n

“En rester comme deux ronds de flan.”<\/span> (“To remain like two rounds of flan”)<\/span><\/i> to express that someone was astonished or surprised by an event.<\/span><\/p>\n\n

\"\"<\/figure>\n\n

If we go back to the beginnings of the pastry, <\/span>Fran\u00e7ois Vatel<\/b> (1631-1671) deserves special mention.\nThis French cook and master chef laid the foundations of gastronomic protocol.\nHe was above all an innovative master of ceremonies in the art of entertaining. <\/span>He is famous for having invented <\/span>Chantilly cream.<\/b> at the castle of the same name (Chantilly), where he served Louis II, Prince of Bourbon-Cond\u00e9.\nHe obtained it by improving an old whipped cream recipe.\nAnother benchmark that marked the history of <\/span>p\u00e2tisserie<\/span><\/i> is the great <\/span>Marie-Antoine Car\u00eame (1784-1833). <\/b> His cuisine was famous for its decorations and elaborate presentations, which were described as grandiose.\nHe was called <\/span> “<\/b>The cook of kings and the king of cooks.”<\/i><\/b>. <\/b>He was famous for his puff pastries and his <\/span>pi\u00e8ces-mont\u00e9es<\/span><\/i> made mainly with large nougats and thick and crunchy meringues. <\/span>meringues.<\/b><\/p>\n\n

Today, e<\/span>mong the best exponents of the <\/span>p\u00e2tisserie<\/span><\/i> contemporary, resonate the names of:<\/span> Christophe Michalak<\/span><\/a>,<\/span> Claire Heitzler<\/span><\/a>,<\/span> Philippe Conticini<\/span><\/a>,<\/span> Christophe Adam<\/span><\/a>,<\/span> Pierre Herm\u00e9<\/span><\/a>,<\/span> C\u00e9dric Grolet <\/span><\/a>y<\/span> Cyril Lignac<\/span><\/a>.<\/span><\/p>\n\n

The 5 great classics of French pastry making<\/strong><\/p>\n\n

    \n
  1. Tarte Tatin.\nThe most famous French pastry tart is an upside down tart, which is baked with the dough on top of the fruit.\nIt was created at the H\u00f4tel Tatin, south of Orl\u00e9ans, at the end of the 19th century by one of the two sisters who ran this little hotel: St\u00e9phanie Tatin.\nAlthough there are several theories, everything points to its origin being accidental. They put the tart in the oven forgetting their dough, so they decided to put it at the end on top of the apples that came out all caramelized. <\/b>One of the luckiest blunders in the history of gastronomy.\"\"\/<\/li>\n\n\n\n
  2. Paris-Brest.<\/span> This very popular dough wheel filled with praline muslin cream and almonds was born in 1910, inspired by the cycling race held between the cities of Paris and Brest over a distance of 1,200 kilometers. The <\/span>bicycle wheel cake<\/b> was the work of the pastry chef Louis-Durand: fond of watching this race, he gave a taste of his creation to another spectator, the journalist Pierre Giffard, considered by many to be the father of modern reportage.\nEnthused by the sweet, he praised it in his newspaper articles, popularizing it throughout the country. <\/span><\/li>\n\n\n\n
  3. \u00c9clair.<\/span> Whether they are original, chocolate or coffee, or in any of its current and almost infinite varieties of lemon, apple, passion fruit… <\/span>the French name of this timeless sweet means ‘lightning bolt’.<\/b> (because it is eaten in a second like the speed of lightning).\nIt is also said that it was born at the beginning of the 19th century and that the great Antonin Car\u00eame was responsible for it. <\/span><\/li>\n\n\n\n
  4. Millefeuille.<\/span> It is Fran\u00e7ois Pierre de La Varenne who invented the first Mille-feuille which was published in his book “Cuisinier Fran\u00e7ois” in 1651.\nThe one who perfected it is Antonin Car\u00eame.\nMoreover, in 1867 this <\/span>p\u00e2tisserie<\/span><\/i> became famous thanks to the pastry chef Aldophe Seugnot who sold it in his store located at 18 rue du Bac in Paris.<\/span><\/li>\n\n\n\n
  5. Baba au rhum<\/span> or simply baba.\nThis delicious crown is one of the oldest desserts in the French recipe book.\nIt was in the middle of the 18th century when King Stanislas of Poland, exiled in Paris, received a parched Kouglof from his country, then his pastry chef, Nicolas Stohrer, decided to fix it. <\/span>filling it with cream and soaking it with Malaga wine. <\/b>(Later, he replaced the wine with rum to soak the brioche and Chantilly cream to the top).\nThe result was so pleasing to the monarch that he named it after his <\/span>favorite character from ‘The Thousand and One Nights’ I had just read: Ali Baba. <\/b>I had just read: Ali Baba.<\/span><\/li>\n<\/ol>\n\n

    Did you know that…?<\/strong><\/p>\n\n

    The <\/span>first cake<\/span> –<\/span>called “Obelias” (offering) – was created among the Greeks, 7000 years ago.\nThis cake, made with flour and honey, served as an offering to their gods.\nThe word “pastry” has its origins in the Greek “past\u00e9”, which in ancient times was the name given to the mixture of flour and sauces. <\/span><\/p>\n\n

    During the reign of Charles IX in France (1560 to 1574), the first Corporation of Confectioners appeared, in charge of regulating the apprenticeship of the trade.\nIce creams, petissiers and pithiviers also appeared.\nBy 1566, King Charles IX granted pastry chefs the title of “Masters of the art of pastry making and confectionery”, so that the trade was already professionalized. <\/span><\/p>\n\n

    Croissants were born in Vienna, hence the word “viennoiserie”. <\/span>viennoiserie<\/span><\/i>.\nComenzaron a tener forma de luna porque representaba la victoria de los vieneses sobre los turcos. <\/span><\/p>\n\n

    About Lucullus<\/b><\/p>\n\n

    Lucullus -the French Gastronomic Association in Argentina- is a non-profit association. <\/span>non-profit association<\/b> born at the beginning of 2010 that brings together French gastronomy professionals in Argentina and promotes French savoir-faire through educational events open to the public.<\/span><\/p>\n\n

    The group is composed of about 30 members based in Argentina among: chefs of restaurants, hotels, gastronomic establishments of trajectory, independent restaurants, caterings, bakeries, pastry shops, cooking schools and hotels.\nIts objective is to foster a network of French or French-speaking gastronomic professionals and to promote the development and dissemination of French gastronomy. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    French Pastry Week: Delicacies and Tradition Who can resist the temptation of a pastry shop as exquisite as it is […]<\/p>\n","protected":false},"author":1,"featured_media":20091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[87],"tags":[],"class_list":["post-22463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en"],"yoast_head":"\nFrench Pastry Week: Delicacies and Tradition - Accompany Bodega Rutini Wines<\/title>\n<meta name=\"description\" content=\"The French Gastronomic Association in Argentina presents P\u00c2TISSERIE, a week dedicated to French pastry delicacies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Pastry Week: Delicacies and Tradition - Accompany Bodega Rutini Wines\" \/>\n<meta property=\"og:description\" content=\"The French Gastronomic Association in Argentina presents P\u00c2TISSERIE, a week dedicated to French pastry delicacies.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"Bodega Rutini Wines\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-04T14:34:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-23T23:40:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adminr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/\"},\"author\":{\"name\":\"adminr\",\"@id\":\"https:\/\/rutiniwines.com\/#\/schema\/person\/a0b94e4a395ff1b7f8b47458723ea4ca\"},\"headline\":\"French Pastry Week: Delicacies and Tradition\",\"datePublished\":\"2019-06-04T14:34:48+00:00\",\"dateModified\":\"2024-09-23T23:40:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/\"},\"wordCount\":1149,\"publisher\":{\"@id\":\"https:\/\/rutiniwines.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg\",\"articleSection\":[\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/\",\"url\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/\",\"name\":\"French Pastry Week: Delicacies and Tradition - Accompany Bodega Rutini Wines\",\"isPartOf\":{\"@id\":\"https:\/\/rutiniwines.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg\",\"datePublished\":\"2019-06-04T14:34:48+00:00\",\"dateModified\":\"2024-09-23T23:40:26+00:00\",\"description\":\"The French Gastronomic Association in Argentina presents P\u00c2TISSERIE, a week dedicated to French pastry delicacies.\",\"breadcrumb\":{\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage\",\"url\":\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg\",\"contentUrl\":\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg\",\"width\":1280,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/rutiniwines.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"French Pastry Week: Delicacies and Tradition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rutiniwines.com\/#website\",\"url\":\"https:\/\/rutiniwines.com\/\",\"name\":\"Bodega Rutini Wines\",\"description\":\"Valle de Uco - Mendoza - Argentina\",\"publisher\":{\"@id\":\"https:\/\/rutiniwines.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rutiniwines.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/rutiniwines.com\/#organization\",\"name\":\"Rutini Wines\",\"alternateName\":\"Rutini\",\"url\":\"https:\/\/rutiniwines.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/rutiniwines.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/06\/rutini.png\",\"contentUrl\":\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/06\/rutini.png\",\"width\":313,\"height\":56,\"caption\":\"Rutini Wines\"},\"image\":{\"@id\":\"https:\/\/rutiniwines.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/rutiniwines.com\/#\/schema\/person\/a0b94e4a395ff1b7f8b47458723ea4ca\",\"name\":\"adminr\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/rutiniwines.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fe210c6390d40fad173c067dc11ab87e1ed642adef7d6ffb92faaf53fea926e6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fe210c6390d40fad173c067dc11ab87e1ed642adef7d6ffb92faaf53fea926e6?s=96&d=mm&r=g\",\"caption\":\"adminr\"},\"sameAs\":[\"https:\/\/rutiniwines.com\"],\"url\":\"https:\/\/rutiniwines.com\/en\/author\/adminr\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"French Pastry Week: Delicacies and Tradition - Accompany Bodega Rutini Wines","description":"The French Gastronomic Association in Argentina presents P\u00c2TISSERIE, a week dedicated to French pastry delicacies.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/","og_locale":"en_US","og_type":"article","og_title":"French Pastry Week: Delicacies and Tradition - Accompany Bodega Rutini Wines","og_description":"The French Gastronomic Association in Argentina presents P\u00c2TISSERIE, a week dedicated to French pastry delicacies.","og_url":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/","og_site_name":"Bodega Rutini Wines","article_published_time":"2019-06-04T14:34:48+00:00","article_modified_time":"2024-09-23T23:40:26+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg","type":"image\/jpeg"}],"author":"adminr","twitter_card":"summary_large_image","twitter_misc":{"Written by":"adminr","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#article","isPartOf":{"@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/"},"author":{"name":"adminr","@id":"https:\/\/rutiniwines.com\/#\/schema\/person\/a0b94e4a395ff1b7f8b47458723ea4ca"},"headline":"French Pastry Week: Delicacies and Tradition","datePublished":"2019-06-04T14:34:48+00:00","dateModified":"2024-09-23T23:40:26+00:00","mainEntityOfPage":{"@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/"},"wordCount":1149,"publisher":{"@id":"https:\/\/rutiniwines.com\/#organization"},"image":{"@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg","articleSection":["Lifestyle"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/","url":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/","name":"French Pastry Week: Delicacies and Tradition - Accompany Bodega Rutini Wines","isPartOf":{"@id":"https:\/\/rutiniwines.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage"},"image":{"@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg","datePublished":"2019-06-04T14:34:48+00:00","dateModified":"2024-09-23T23:40:26+00:00","description":"The French Gastronomic Association in Argentina presents P\u00c2TISSERIE, a week dedicated to French pastry delicacies.","breadcrumb":{"@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#primaryimage","url":"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg","contentUrl":"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg","width":1280,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/rutiniwines.com\/en\/french-pastry-week-delicacies-and-tradition\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/rutiniwines.com\/en\/"},{"@type":"ListItem","position":2,"name":"French Pastry Week: Delicacies and Tradition"}]},{"@type":"WebSite","@id":"https:\/\/rutiniwines.com\/#website","url":"https:\/\/rutiniwines.com\/","name":"Bodega Rutini Wines","description":"Valle de Uco - Mendoza - Argentina","publisher":{"@id":"https:\/\/rutiniwines.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rutiniwines.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/rutiniwines.com\/#organization","name":"Rutini Wines","alternateName":"Rutini","url":"https:\/\/rutiniwines.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/rutiniwines.com\/#\/schema\/logo\/image\/","url":"https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/06\/rutini.png","contentUrl":"https:\/\/rutiniwines.com\/wp-content\/uploads\/2024\/06\/rutini.png","width":313,"height":56,"caption":"Rutini Wines"},"image":{"@id":"https:\/\/rutiniwines.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/rutiniwines.com\/#\/schema\/person\/a0b94e4a395ff1b7f8b47458723ea4ca","name":"adminr","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/rutiniwines.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fe210c6390d40fad173c067dc11ab87e1ed642adef7d6ffb92faaf53fea926e6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fe210c6390d40fad173c067dc11ab87e1ed642adef7d6ffb92faaf53fea926e6?s=96&d=mm&r=g","caption":"adminr"},"sameAs":["https:\/\/rutiniwines.com"],"url":"https:\/\/rutiniwines.com\/en\/author\/adminr\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg",1280,800,false],"thumbnail":["https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-150x150.jpg",150,150,true],"medium":["https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-300x188.jpg",300,188,true],"medium_large":["https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-768x480.jpg",768,480,true],"large":["https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-1024x640.jpg",1024,640,true],"1536x1536":["https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg",1280,800,false],"2048x2048":["https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/06\/Semana-Patisserie-e1720635586260.jpg",1280,800,false]},"uagb_author_info":{"display_name":"adminr","author_link":"https:\/\/rutiniwines.com\/en\/author\/adminr\/"},"uagb_comment_info":0,"uagb_excerpt":"French Pastry Week: Delicacies and Tradition Who can resist the temptation of a pastry shop as exquisite as it is […]","_links":{"self":[{"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/posts\/22463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/comments?post=22463"}],"version-history":[{"count":1,"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/posts\/22463\/revisions"}],"predecessor-version":[{"id":22465,"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/posts\/22463\/revisions\/22465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/media\/20091"}],"wp:attachment":[{"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/media?parent=22463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/categories?post=22463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rutiniwines.com\/en\/wp-json\/wp\/v2\/tags?post=22463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}