{"id":22634,"date":"2019-10-08T11:31:40","date_gmt":"2019-10-08T14:31:40","guid":{"rendered":"https:\/\/rutiniwines.com\/latin-americas-50-best-restaurants-2019-top-restaurants\/"},"modified":"2024-09-23T20:42:03","modified_gmt":"2024-09-23T23:42:03","slug":"latin-americas-50-best-restaurants-2019-top-restaurants","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/latin-americas-50-best-restaurants-2019-top-restaurants\/","title":{"rendered":"Latin America&#8217;s 50 Best Restaurants 2019: Top Restaurants"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><span data-sheets-root=\"1\" data-sheets-value=\"{\" america=\"\" best=\"\" restaurants=\"\" mejores=\"\" restaurantes=\"\" data-sheets-userformat=\"{\">Latin America&#8217;s 50 Best Restaurants 2019: Top Restaurants<\/span><\/h5>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"556\" src=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/10\/Diseno-sin-titulo-5.png\" alt=\"\" class=\"wp-image-20293\" srcset=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/10\/Diseno-sin-titulo-5.png 833w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/10\/Diseno-sin-titulo-5-300x200.png 300w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2019\/10\/Diseno-sin-titulo-5-768x513.png 768w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><\/figure>\n\n<p><span style=\"font-weight: 400;\"><a href=\"http:\/\/www.rutiniwines.com\/coleccion-rutini\/brut-nature\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rutini Brut Nature<\/a> will be the exclusive sparkling wine at <a href=\"https:\/\/www.theworlds50best.com\/latinamerica\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Latin America&#8217;s 50 Best Restaurants 2019<\/a>, which will be held in Buenos Aires from October 8 to 10.\nThis is the first time that the Argentine capital will host this event.\nIt previously took place in Lima, Mexico and Bogota, and each city hosted it for two years in a row.\nBuenos Aires will host the seventh edition of this emblematic gastronomic festival, which will be the meeting point for chefs, restaurant owners, journalists and representatives of the gastronomic world.\nThe venue chosen to unveil the 50 best restaurants in Latin America is the Usina del Arte.\nThe #50BestTalks, sponsored by Miele, will be held at the Four Seasons Hotel.       <\/span><\/p>\n\n<p><span style=\"font-weight: 400;\">Two years ago <a href=\"https:\/\/www.maido.pe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maido<\/a> restaurant dethroned <a href=\"https:\/\/www.centralrestaurante.com.pe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Central<\/a>, which had been in the top spot for three years.\nIn 2018 Maido triumphed again and gave Peru the top spot for the sixth consecutive time.\nIt will have to be seen which city takes the number one spot this year.\nBuenos Aires comes from having ten restaurants selected, with the <a href=\"https:\/\/www.parrilladonjulio.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Don Julio<\/a> grill in sixth place on the list.\nThe voting is carried out by more than 250 industry experts who are part of the Academy of Latin America&#8217;s 50 Best Restaurants.\nIn this edition, Argentine wine will have a central place.\nRutini Wines is proud to accompany this gastronomic party sponsored by S.Pellegrino &amp; Acqua Panna.      <\/span><\/p>\n\n<p>Eight restaurants from Argentina were selected among this year&#8217;s 50 best restaurants: Don Julio (4), <a href=\"https:\/\/www.instagram.com\/mishiguenecocina\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mishiguene<\/a> (20), <a href=\"http:\/\/www.tegui.com.ar\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tegui<\/a> (25), <a href=\"https:\/\/www.instagram.com\/chila_bsas\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chila<\/a> (29), <a href=\"https:\/\/www.instagram.com\/el.baqueano\/\" target=\"_blank\" rel=\"noopener noreferrer\">El Baqueano<\/a> (39), <a href=\"https:\/\/www.fourseasons.com\/es\/buenosaires\/dining\/restaurants\/elena\/\" target=\"_blank\" rel=\"noopener noreferrer\">Elena<\/a> (45), <a href=\"https:\/\/www.instagram.com\/dabbang_\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gran Dabbang<\/a> (46), <a href=\"https:\/\/www.instagram.com\/nardacomedor\/\" target=\"_blank\" rel=\"noopener noreferrer\">Narda Comerdor<\/a> (50).<\/p>\n\n<p>Here is the full list of finalists for <span style=\"font-weight: 400;\"><a href=\"https:\/\/www.theworlds50best.com\/latinamerica\/en\/the-list.html\" target=\"_blank\" rel=\"noopener noreferrer\">Latin America&#8217;s 50 Best Restaurants 2019<\/a>:<\/span><\/p>\n\n<ol class=\"wp-block-list\">\n<li>Maido (Lima, Peru) *The Best Restaurant in Latin America\/The Best Restaurant in Peru<\/li>\n\n\n\n<li>Central (Lima, Peru) *Sustainable Restaurant Award<\/li>\n\n\n\n<li>Pujol (Mexico City, Mexico) *The Best Restaurant in Mexico<\/li>\n\n\n\n<li><strong>Don Julio (Buenos Aires, Argentina) *The Best Restaurant in Argentina<\/strong><\/li>\n\n\n\n<li>Borag\u00f3 (Santiago, Chile) *The Best Restaurant in Chile<\/li>\n\n\n\n<li>A Casa do Porco (S\u00e3o Paulo, Brazil) *The Best Restaurant in Brazil<\/li>\n\n\n\n<li>El Chato (Bogota, Colombia) *The Best Restaurant in Colombia<\/li>\n\n\n\n<li>Leo (Bogot\u00e1, Colombia)<\/li>\n\n\n\n<li>Osso (Lima, Peru)<\/li>\n\n\n\n<li>O.M. (S\u00e3o Paulo, Brazil)<\/li>\n\n\n\n<li>Quintonil (Mexico City, Mexico)<\/li>\n\n\n\n<li>Isolina (Lima, Peru)<\/li>\n\n\n\n<li>Astrid y Gast\u00f3n (Lima, Peru)<\/li>\n\n\n\n<li>Alcalde (Guadalajara, Mexico) *Highest Climber<\/li>\n\n\n\n<li>Pangea (Monterrey, Mexico)<\/li>\n\n\n\n<li>Sud 777 (Mexico City, Mexico)<\/li>\n\n\n\n<li>Maito (Panama City, Panama) *The Best Restaurant in Panama<\/li>\n\n\n\n<li>Peanut (S\u00e3o Paulo, Brazil)<\/li>\n\n\n\n<li>Rafael (Lima, Peru)<\/li>\n\n\n\n<li><strong>Mishiguene (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n<li>Kjolle (Lima, Peru) *Highest New Entry<\/li>\n\n\n\n<li>Harry Sasson (Bogot\u00e1, Colombia)<\/li>\n\n\n\n<li>Oteque (Rio de Janeiro, Brazil)<\/li>\n\n\n\n<li>Lasai (Rio de Janeiro, Brazil) *Art of Hospitality Award<\/li>\n\n\n\n<li><strong>Tegui (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n<li>La Mar (Lima, Peru)<\/li>\n\n\n\n<li>Rosetta (Mexico City, Mexico)<\/li>\n\n\n\n<li>M\u00e1ximo Bistrot (Mexico City, Mexico)<\/li>\n\n\n\n<li><strong>Chila (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n<li>Ambros\u00eda (Santiago, Chile)<\/li>\n\n\n\n<li>Nicos (Mexico City, Mexico)<\/li>\n\n\n\n<li>Le Chique (Cancun, Mexico)<\/li>\n\n\n\n<li>Parador La Huella (Jos\u00e9 Ignacio, Uruguay) *The Best Restaurant in Uruguay<\/li>\n\n\n\n<li>De Patio (Santiago, Chile) *New Entry<\/li>\n\n\n\n<li>Olympe (Rio de Janeiro, Brazil)<\/li>\n\n\n\n<li>Mil (Cusco, Peru) *New Entry<\/li>\n\n\n\n<li>Restaurant 040 (Santiago, Chile)<\/li>\n\n\n\n<li>La Docena (Polanco, Mexico City, Mexico) *New Entry<\/li>\n\n\n\n<li><strong>El Baqueano (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n<li>Evvai (S\u00e3o Paulo, Brazil) *New Entry<\/li>\n\n\n\n<li>La Docena (Guadalajara, Mexico)<\/li>\n\n\n\n<li>Manu (Curitiba, Brazil) *New Entry<\/li>\n\n\n\n<li>Mocot\u00f3 (S\u00e3o Paulo, Brazil)<\/li>\n\n\n\n<li>Osaka (Santiago, Chile)<\/li>\n\n\n\n<li><strong>Elena (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n<li><strong>Gran Dabbang (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n<li>99 (Santiago, Chile)<\/li>\n\n\n\n<li>Malabar (Lima, Peru)<\/li>\n\n\n\n<li>Mayta (Lima, Peru) *New Entry<\/li>\n\n\n\n<li><strong>Narda Comedor (Buenos Aires, Argentina)<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Latin America&#8217;s 50 Best Restaurants 2019: Top Restaurants Rutini Brut Nature will be the exclusive sparkling wine at Latin America&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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