{"id":28340,"date":"2026-09-07T11:07:50","date_gmt":"2026-09-07T14:07:50","guid":{"rendered":"https:\/\/rutiniwines.com\/?p=28340"},"modified":"2026-09-07T11:13:24","modified_gmt":"2026-09-07T14:13:24","slug":"recipe-pumpkin-flan-rutini-coleccion-sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/recipe-pumpkin-flan-rutini-coleccion-sauvignon-blanc\/","title":{"rendered":"Recipe: pumpkin flan with parmesan fonduta, paired with Rutini Colecci\u00f3n Sauvignon Blanc"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Recipe: pumpkin flan with parmesan fonduta, paired with Rutini Colecci\u00f3n Sauvignon Blanc<\/h1>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/08\/flan_featured_en-1024x576.jpg\" alt=\"Glass of Rutini Colecci\u00f3n Sauvignon Blanc next to a pumpkin flan with parmesan fonduta and fresh thyme\" class=\"wp-image-28342\" srcset=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/08\/flan_featured_en-1024x576.jpg 1024w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/08\/flan_featured_en-300x169.jpg 300w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/08\/flan_featured_en-768x432.jpg 768w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/08\/flan_featured_en.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<style>.entry-content h2.wp-block-heading{text-align:left !important}.entry-content h2.wp-block-heading::after{display:none !important}<\/style>\n\n\n\n<p class=\"wp-block-paragraph\">Juliana L\u00f3pez May shares her recipe for pumpkin flan with parmesan fonduta, perfect for a spring afternoon with a glass of Rutini Colecci\u00f3n Sauvignon Blanc. When we think about pairing, we look for combinations of harmony as well as contrast between flavors, textures and aromas. This time, we present a recipe with pumpkin as the main ingredient, paired with a parmesan fonduta that highlights the creaminess typical of oak-aged white wines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recommendation is to enjoy the Pumpkin Flan with Parmesan Fonduta alongside Rutini Colecci\u00f3n Sauvignon Blanc. This wine pairs wonderfully with seafood, goat cheese and pasta with seafood.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:19px;font-weight:700\"><strong>How do you pair a Sauvignon Blanc?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pairing a Sauvignon Blanc means looking for freshness and contrast. Rutini Colecci\u00f3n Sauvignon Blanc stands out for its citrusy character \u2014with notes of pink grapefruit\u2014 and an herbal profile, with a brief pass through oak that makes it singular and round on the palate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That freshness balances the creaminess of a parmesan fonduta, while the wine&#8217;s herbal touch echoes the thyme that tops the dish. A combination that also works with seafood, goat cheese and pasta with shellfish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:19px;font-weight:700\"><strong>Pumpkin flan with parmesan fonduta (by Juliana L\u00f3pez May)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ingredients for 4 servings<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the pumpkin flan<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pureed pumpkin (roasted)<\/li>\n\n\n\n<li>1 garlic clove<\/li>\n\n\n\n<li>\u00bd cup heavy cream<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>\u00bd cup parmesan<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>Chopped parsley<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the fonduta<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup parmesan<\/li>\n\n\n\n<li>1 cup cream<\/li>\n\n\n\n<li>\u00bd cup milk<\/li>\n\n\n\n<li>Fresh thyme<\/li>\n\n\n\n<li>4 egg yolks<\/li>\n\n\n\n<li>50 g butter<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the pumpkin in half and place it on a tray with garlic, water, salt and pepper.<\/li>\n\n\n\n<li>Cover with aluminum foil and cook for 1 hour. Mash it and mix with the eggs, parmesan and parsley.<\/li>\n\n\n\n<li>Pour the mixture into pudding molds and bake in a water bath for 35 minutes.<\/li>\n\n\n\n<li>For the fonduta: heat the cream, milk and parmesan in a small saucepan, stirring until the cheese melts.<\/li>\n\n\n\n<li>Add the egg yolks at the last moment along with the butter.<\/li>\n\n\n\n<li>Before serving, sprinkle with chopped thyme.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this dish alongside a glass of Rutini Colecci\u00f3n Sauvignon Blanc. For more information, visit our <a href=\"https:\/\/rutiniwines.com\/en\/rutini-coleccion\/?utm_source=rutiniwines.com&#038;utm_medium=referral&#038;utm_campaign=blog+_recetajlmseptiembre\" target=\"_blank\" rel=\"noreferrer noopener\">website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A warm pumpkin flan with parmesan fonduta, perfect to pair with Rutini Colecci\u00f3n Sauvignon Blanc: citrusy freshness and a herbal touch.<\/p>\n","protected":false},"author":12,"featured_media":28365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[78],"tags":[],"class_list":["post-28340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin Flan &amp; Sauvignon Blanc: the Recipe | Rutini<\/title>\n<meta name=\"description\" content=\"A great Sauvignon Blanc pairing starts at the table: pumpkin flan with parmesan fonduta, made to enjoy with Rutini Colecci\u00f3n Sauvignon Blanc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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