{"id":28818,"date":"2026-10-26T12:46:25","date_gmt":"2026-10-26T15:46:25","guid":{"rendered":"https:\/\/rutiniwines.com\/?p=28818"},"modified":"2026-10-29T20:52:41","modified_gmt":"2026-10-29T23:52:41","slug":"recipe-crinkled-phyllo-tart-rutini-coleccion-chardonnay","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/recipe-crinkled-phyllo-tart-rutini-coleccion-chardonnay\/","title":{"rendered":"Recipe: crinkled phyllo tart, paired with Rutini Colecci\u00f3n Chardonnay"},"content":{"rendered":"\n<style>.entry-content h2.wp-block-heading::after{display:none !important}<\/style>\n\n\n\n<h1 class=\"wp-block-heading\">Recipe: crinkled phyllo tart, paired with Rutini Colecci\u00f3n Chardonnay<\/h1>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/10\/JLM-1.jpg\" alt=\"Crinkled phyllo tart with grapes and blue cheese, served with arugula salad\" class=\"wp-image-28819\" srcset=\"https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/10\/JLM-1.jpg 2560w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/10\/JLM-1-300x200.jpg 300w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/10\/JLM-1-768x512.jpg 768w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/10\/JLM-1-1024x683.jpg 1024w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/10\/JLM-1-1536x1024.jpg 1536w, https:\/\/rutiniwines.com\/wp-content\/uploads\/2026\/10\/JLM-1-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Juliana L\u00f3pez May shares her recipe for a crinkled phyllo tart with grapes and blue cheese. It&#8217;s a spring dish to enjoy with a glass of Rutini Colecci\u00f3n Chardonnay.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-weight:700;text-align:left;color:#1e293b;font-size:19px\"><strong>How do you pair a Chardonnay?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A good pairing balances harmony and contrast in flavor, texture and aroma. In this dish, crisp phyllo, bold blue cheese and the sweetness of grapes and custard come together in every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rutini Colecci\u00f3n Chardonnay is the wine for this dish. Its subtle vanilla note complements the custard. Its tropical fruit aromas balance the intensity of the blue cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-weight:700;text-align:left;color:#1e293b;font-size:19px\"><strong>Crinkled phyllo tart with grapes and blue cheese, served with arugula salad (by Juliana L\u00f3pez May)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Serves 12<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packages phyllo dough<\/li>\n\n\n\n<li>150 g (2\/3 cup) melted butter<\/li>\n\n\n\n<li>1 cup grapes<\/li>\n\n\n\n<li>150 g (5 oz) blue cheese<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the custard<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>100 g (1\/2 cup) light brown sugar<\/li>\n\n\n\n<li>Vanilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Arugula<\/li>\n\n\n\n<li>Powdered sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 \u00b0C (350 \u00b0F).<\/li>\n\n\n\n<li>Grease a 28 cm (11-inch) cake pan.<\/li>\n\n\n\n<li>Crinkle the phyllo sheets and arrange them in a spiral until the pan is full. Keep the base neat and tightly packed.<\/li>\n\n\n\n<li>Pour the butter over the top. Bake for 10 minutes, or until the layers turn golden.<\/li>\n\n\n\n<li>Mix all the custard ingredients.<\/li>\n\n\n\n<li>Tuck the grapes and blue cheese between the phyllo layers. Finish with the custard.<\/li>\n\n\n\n<li>Return to the oven for another 15 to 20 minutes.<\/li>\n\n\n\n<li>Unmold the tart once it comes out of the oven. Dust lightly with powdered sugar and serve with an arugula salad.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this dish alongside a glass of Rutini Colecci\u00f3n Chardonnay. For more information, visit our <a href=\"https:\/\/rutiniwines.com\/en\/?utm_source=rutiniwines.com%2Fen&amp;utm_medium=referral&amp;utm_campaign=blog+_recetajlmoctubre\" target=\"_blank\" rel=\"noreferrer noopener\">website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juliana L\u00f3pez May shares a crinkled phyllo tart with grapes and blue cheese, a spring recipe made to pair with a glass of Rutini Colecci\u00f3n Chardonnay.<\/p>\n","protected":false},"author":12,"featured_media":28820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[92],"tags":[],"class_list":["post-28818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crinkled Phyllo Tart &amp; Chardonnay: the Recipe | Rutini<\/title>\n<meta name=\"description\" content=\"Try Juliana L\u00f3pez May&#039;s crinkled phyllo tart with grapes and blue cheese, and learn how to pair a Chardonnay with Rutini Colecci\u00f3n this spring.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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