{"id":5664,"date":"2019-07-02T14:15:44","date_gmt":"2019-07-02T17:15:44","guid":{"rendered":"https:\/\/www.rutiniwines.com\/?p=5664"},"modified":"2024-07-10T11:55:54","modified_gmt":"2024-07-10T14:55:54","slug":"mirazur-1st-in-the-world","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/mirazur-1st-in-the-world\/","title":{"rendered":"Mirazur 1st in the World: Top Restaurant"},"content":{"rendered":"<h5><span data-sheets-root=\"1\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Mirazur 1st in the World: Top Restaurant&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:515,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:14281427},&quot;12&quot;:0}\">Mirazur 1st in the World: Top Restaurant<\/span><\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5641\" src=\"https:\/\/www.rutiniwines.com\/wp-content\/uploads\/2019\/06\/Mirazur_Mauro_Colagreco_2.jpg\" alt=\"\" width=\"468\" height=\"312\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.instagram.com\/maurocolagreco\/\" target=\"_blank\" rel=\"noopener\">Mauro Colagreco<\/a> and his team have managed to take <a href=\"https:\/\/www.mirazur.fr\/#\" target=\"_blank\" rel=\"noopener\">Mirazur<\/a> to the top of The Best Restaurants in the World list. With an authentic Zero Kilometer kitchen, the restaurant ran by the famous chef from La Plata is characterized for being a perfect articulation of the sea, the mountain and its own vegetable garden, where some of the secrets to success are grown.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This garden offers, for example, huge beets that, after being harvested, are stored for a couple of months in order to concentrate its sugars and flavor; they are later planted once again to go through another cycle on land and are finally cooked with a crust of salt. This simple tubercle -after a meticulous and patient elaboration method that includes various techniques- arrives at the plate cut into thin carpaccio style slices, covered with caviar cream. <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5640 alignright\" src=\"https:\/\/www.rutiniwines.com\/wp-content\/uploads\/2019\/06\/Mauro_Colagreco_Mirazur.jpg\" alt=\"\" width=\"275\" height=\"183\" \/>That&#8217;s how Colagreco works. Although his personal stamp can be found in each of his restaurants, Mirazur has reached a level of excellence that has earned him this unbeatable recognition.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mirazur has no fixed or seasonal menu: day by day the team works with whatever is available. Each dish is a synthesis of the surroundings and a virtuous circle of producers who achieve the best quality by respecting the environment and natural processes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Colagreco has won the top prize of <a href=\"https:\/\/www.theworlds50best.com\/list\/1-50-winners\" target=\"_blank\" rel=\"noopener\">The World&#8217;s 50 Best Restaurants 2019,<\/a> but he is not the only Argentine to be distinguished in this exclusive list: <a href=\"https:\/\/www.instagram.com\/donjulioparrilla\/\" target=\"_blank\" rel=\"noopener\">Don Julio<\/a> steakhouse was ranked 34 and <a href=\"http:\/\/www.tegui.com.ar\/\" target=\"_blank\" rel=\"noopener\">Tegui<\/a>, 86, as well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">On October, <a href=\"https:\/\/www.theworlds50best.com\/blog\/News\/latin-americas-50-best-restaurants-october-2019-buenos-aires.html\" target=\"_blank\" rel=\"noopener\">The Latin America&#8217;s 50 Best Restaurants<\/a> list will be unveiled in Buenos Aires.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mirazur 1st in the World: Top Restaurant Mauro Colagreco and his team have managed to take Mirazur to the top [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[29,72],"tags":[],"class_list":["post-5664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-del-vino","category-wine-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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