{"id":6186,"date":"2019-10-08T11:29:49","date_gmt":"2019-10-08T14:29:49","guid":{"rendered":"https:\/\/www.rutiniwines.com\/?p=6186"},"modified":"2024-07-18T11:51:48","modified_gmt":"2024-07-18T14:51:48","slug":"latin-americas-50-best-restaurants-2019-2","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/en\/latin-americas-50-best-restaurants-2019-2\/","title":{"rendered":"Latin America\u2019s 50 Best Restaurants 2019: Top Dining Spots"},"content":{"rendered":"\n
Latin America\u2019s 50 Best Restaurants 2019: Top Dining Spots<\/span><\/h5>\n\n\n\n
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<\/p>\n\n\n\n

Rutini Brut Nature<\/a> will be the exclusive sparkling wine of the Latin America\u2019s 50 Best Restaurants 2019<\/a>, to be held in Buenos Aires from October 8th to 10th. This is the first time that the Argentine capital will host this event. It previously took place in Lima, Mexico and Bogot\u00e1, with each city acting as host for two years in a row. The 2019 Buenos Aires\u2019 edition is the seventh of this emblematic gastronomic festival that will be the meeting point for chefs, restaurant owners, journalists and references from the gastronomic world. The place chosen to unveil the 50 Best Restaurants in Latin America is the Usina del Arte. The #50BestTalks conferences, sponsored by Miele, will be held at the Four Seasons Hotel. <\/span><\/p>\n\n\n\n

Two years ago, Maido<\/a> restaurant dethroned Central<\/a>, which had been in first place for three successive years. In 2018 Maido regained the first place and gave Peru the maximum position for the sixth consecutive time. We will soon discover which city achieves the first position this year. Last year Buenos Aires had ten restaurants selected on the list, with Don Julio Grill<\/a> in sixth place. The voting is done by more than 250 industry experts who are part of Latin America\u2019s 50 Best Restaurants Academy. In this edition, Argentine wine will have a central place. Rutini Wines is proud to accompany this gastronomic party sponsored by S.Pellegrino & Acqua Panna.<\/span><\/p>\n\n\n\n

Eight Argentine restaurants were selected in the top 50 of this year: Don Julio (4), Mishiguene<\/a> (20), Tegui<\/a> (25), Chila<\/a> (29), El Baqueano<\/a> (39), Elena<\/a> (45), Gran Dabbang<\/a> (46), Narda Comerdor<\/a> (50).<\/p>\n\n\n\n

The Latin America\u2019s 50 Best Restaurants 2019<\/a> finalists:<\/p>\n\n\n\n

    \n
  1. Maido (Lima, Per\u00fa) *The Best Restaurant in Latin America\/The Best Restaurant in Peru<\/li>\n\n\n\n
  2. Central (Lima, Per\u00fa) *Sustainable Restaurant Award<\/li>\n\n\n\n
  3. Pujol (Ciudad de M\u00e9xico, M\u00e9xico) *The Best Restaurant in Mexico<\/li>\n\n\n\n
  4. Don Julio (Buenos Aires, Argentina) *The Best Restaurant in Argentina<\/strong><\/li>\n\n\n\n
  5. Borag\u00f3 (Santiago, Chile) *The Best Restaurant in Chile<\/li>\n\n\n\n
  6. A Casa do Porco (S\u00e3o Paulo, Brasil) *The Best Restaurant in Brazil<\/li>\n\n\n\n
  7. El Chato (Bogot\u00e1, Colombia) *The Best Restaurant in Colombia<\/li>\n\n\n\n
  8. Leo (Bogot\u00e1, Colombia)<\/li>\n\n\n\n
  9. Osso (Lima, Per\u00fa)<\/li>\n\n\n\n
  10. O.M. (S\u00e3o Paulo, Brasil)<\/li>\n\n\n\n
  11. Quintonil (Ciudad de M\u00e9xico, M\u00e9xico)<\/li>\n\n\n\n
  12. Isolina (Lima, Per\u00fa)<\/li>\n\n\n\n
  13. Astrid y Gast\u00f3n (Lima, Per\u00fa)<\/li>\n\n\n\n
  14. Alcalde (Guadalajara, M\u00e9xico) *Highest Climber<\/li>\n\n\n\n
  15. Pangea (Monterrey, M\u00e9xico)<\/li>\n\n\n\n
  16. Sud 777 (Ciudad de M\u00e9xico, M\u00e9xico)<\/li>\n\n\n\n
  17. Maito (Ciudad de Panam\u00e1, Panam\u00e1) *The Best Restaurant in Panama<\/li>\n\n\n\n
  18. Man\u00ed (S\u00e3o Paulo, Brasil)<\/li>\n\n\n\n
  19. Rafael (Lima, Per\u00fa)<\/li>\n\n\n\n
  20. Mishiguene (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n
  21. Kjolle (Lima, Per\u00fa) *Highest New Entry<\/li>\n\n\n\n
  22. Harry Sasson (Bogot\u00e1, Colombia)<\/li>\n\n\n\n
  23. Oteque (Rio de Janeiro, Brasil)<\/li>\n\n\n\n
  24. Lasai (R\u00edo de Janeiro, Brasil) *Art of Hospitality Award<\/li>\n\n\n\n
  25. Tegui (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n
  26. La Mar (Lima, Per\u00fa)<\/li>\n\n\n\n
  27. Rosetta (Ciudad de M\u00e9xico, M\u00e9xico)<\/li>\n\n\n\n
  28. M\u00e1ximo Bistrot (Ciudad de M\u00e9xico, M\u00e9xico)<\/li>\n\n\n\n
  29. Chila (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n
  30. Ambros\u00eda (Santiago, Chile)<\/li>\n\n\n\n
  31. Nicos (Ciudad de M\u00e9xico, M\u00e9xico)<\/li>\n\n\n\n
  32. Le Chique (Canc\u00fan, M\u00e9xico)<\/li>\n\n\n\n
  33. Parador La Huella (Jos\u00e9 Ignacio, Uruguay) *The Best Restaurant in Uruguay<\/li>\n\n\n\n
  34. De Patio (Santiago, Chile) *New Entry<\/li>\n\n\n\n
  35. Olympe (R\u00edo de Janeiro, Brasil)<\/li>\n\n\n\n
  36. Mil (Cusco, Per\u00fa) *New Entry<\/li>\n\n\n\n
  37. Restaurante 040 (Santiago, Chile)<\/li>\n\n\n\n
  38. La Docena (Polanco, Ciudad de M\u00e9xico, M\u00e9xico) *New Entry<\/li>\n\n\n\n
  39. El Baqueano (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n
  40. Evvai (S\u00e3o Paulo, Brasil) *New Entry<\/li>\n\n\n\n
  41. La Docena (Guadalajara, M\u00e9xico)<\/li>\n\n\n\n
  42. Manu (Curitiba, Brasil) *New Entry<\/li>\n\n\n\n
  43. Mocot\u00f3 (S\u00e3o Paulo, Brasil)<\/li>\n\n\n\n
  44. Osaka (Santiago, Chile)<\/li>\n\n\n\n
  45. Elena (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n
  46. Gran Dabbang (Buenos Aires, Argentina)<\/strong><\/li>\n\n\n\n
  47. 99 (Santiago, Chile)<\/li>\n\n\n\n
  48. Malabar (Lima, Per\u00fa)<\/li>\n\n\n\n
  49. Mayta (Lima, Per\u00fa) *New Entry<\/li>\n\n\n\n
  50. Narda Comedor (Buenos Aires, Argentina)<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Latin America\u2019s 50 Best Restaurants 2019: Top Dining Spots Rutini Brut Nature will be the exclusive sparkling wine of the […]<\/p>\n","protected":false},"author":1,"featured_media":20295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[29,72],"tags":[],"class_list":["post-6186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-del-vino","category-wine-news"],"yoast_head":"\nLatin America\u2019s 50 Best Restaurants 2019: Top Dining Spots - 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