{"id":22432,"date":"2023-09-07T12:40:15","date_gmt":"2023-09-07T15:40:15","guid":{"rendered":"https:\/\/rutiniwines.com\/comemorando-o-dia-do-enologo-com-um-bate-papo-intimo-com-mariano-di-paola\/"},"modified":"2024-09-23T20:40:20","modified_gmt":"2024-09-23T23:40:20","slug":"comemorando-o-dia-do-enologo-com-um-bate-papo-intimo-com-mariano-di-paola","status":"publish","type":"post","link":"https:\/\/rutiniwines.com\/pt-br\/comemorando-o-dia-do-enologo-com-um-bate-papo-intimo-com-mariano-di-paola\/","title":{"rendered":"Comemorando o Dia do En\u00f3logo com um bate-papo \u00edntimo com Mariano Di Paola"},"content":{"rendered":"\n
Comemorando o Dia do En\u00f3logo com um bate-papo \u00edntimo com Mariano Di Paola<\/span><\/h5>\n\n
\"\"<\/figure>\n\n

A celebra\u00e7\u00e3o do Dia do En\u00f3logo nos d\u00e1 a oportunidade perfeita para caminhar junto com o grande <\/span>Mariano Di Paola<\/span><\/a>Diretor de Enologia da Rutini Wines, algumas impress\u00f5es sobre sua profiss\u00e3o, parte de sua experi\u00eancia inigual\u00e1vel, sua vis\u00e3o da enologia atual e algumas de suas lembran\u00e7as. <\/span> <\/p>\n\n

Professor por v\u00e1rios anos na <\/span>Professor por v\u00e1rios anos na Faculdade Dom Bosco de Enologia e Ci\u00eancia dos Alimentos da Universidade Cat\u00f3lica de Cuyo, Mariano costuma postar frases inspiradoras na vin\u00edcola para compartilhar com sua equipe.<\/span><\/a> Professor h\u00e1 anos na Faculdade de Enologia e Ci\u00eancia dos Alimentos da Universidade Cat\u00f3lica de Cuyo, Mariano costuma postar frases inspiradoras na adega para compartilhar com sua equipe de trabalho, incluindo a frase de Albert Einstein “Dar o exemplo n\u00e3o \u00e9 a principal maneira de influenciar os outros, \u00e9 a \u00fanica”.<\/span><\/p>\n\n

Seria redundante falar sobre todas as conquistas de Mariano ao longo de sua carreira, portanto, vamos apenas lembrar que ele foi escolhido como Winemaker of Legend pela prestigiada <\/span>Tim Atkin<\/span><\/a> em 2018 e este ano foi distinguido como En\u00f3logo do Ano pelo <\/span>Guia Descorchados<\/span><\/a> pelo renomado Patricio Tapia.<\/span><\/p>\n\n

Aqui est\u00e3o as reflex\u00f5es que ele compartilhou durante um bate-papo descontra\u00eddo em uma tarde de Mendoza, h\u00e1 alguns dias. <\/span><\/p>\n\n

Como voc\u00ea decidiu escolher sua profiss\u00e3o e o que voc\u00ea mais gosta nela?<\/b><\/p>\n\n

Meu amor pela minha profiss\u00e3o surgiu desde muito cedo.\nNa casa dos meus av\u00f3s e dos meus pais, eles bebiam vinho.\nHavia uma horta, vinhedos e um grande respeito pela natureza.\nEsse contato me influenciou a escolher uma atividade ao ar livre ligada \u00e0 produ\u00e7\u00e3o de vinho. <\/span><\/p>\n\n

O que mais gosto nessa profiss\u00e3o \u00e9 estar em contato com os vinhos, tenho 43 safras e aproveito cada dia que vou \u00e0 vin\u00edcola.\nFa\u00e7o o que gosto e sou pago por isso, e tenho a sorte de estar em uma empresa que est\u00e1 em constante crescimento. <\/span><\/p>\n\n

Qual \u00e9 a abordagem que voc\u00ea adota na produ\u00e7\u00e3o de vinhos?\nVoc\u00ea segue alguma filosofia espec\u00edfica?\nQual seria o ideal para o seu vinho “perfeito” e por qu\u00ea? <\/b> <\/span><\/p>\n\n

O foco da vin\u00edcola e de toda a equipe \u00e9 a qualidade, por isso constru\u00edmos em 2008 uma nova vin\u00edcola em Tupungato com toda a tecnologia dispon\u00edvel para atingir esse objetivo. <\/span><\/p>\n\n

Nossa filosofia \u00e9 ser consistente em nossa produ\u00e7\u00e3o de vinhos, sempre buscando melhorar ano ap\u00f3s ano. <\/span><\/p>\n\n

O vinho perfeito?\nSem d\u00favida, o vinho perfeito \u00e9 aquele que o consumidor gosta. <\/span><\/p>\n\n

Que tend\u00eancias voc\u00ea observa nos estilos de vinho e nas pr\u00e1ticas de vinifica\u00e7\u00e3o na Argentina e em todo o mundo?\nComo elas podem impactar nosso setor? <\/b> <\/span><\/p>\n\n

Atualmente, a tend\u00eancia \u00e9 de novas pr\u00e1ticas de vinifica\u00e7\u00e3o, buscando novos estilos de vinhos.\nSomos a favor da inova\u00e7\u00e3o, n\u00e3o descartamos nenhuma pr\u00e1tica sem fazer nossas pr\u00f3prias experi\u00eancias.\nTemos que ter em mente que o consumidor de nossos r\u00f3tulos est\u00e1 acostumado a um estilo de vinho e as mudan\u00e7as n\u00e3o podem ser bruscas. <\/span><\/p>\n\n

Qual \u00e9 a sua opini\u00e3o sobre as mudan\u00e7as clim\u00e1ticas e como voc\u00ea acha que elas afetar\u00e3o o estilo do vinho argentino nas pr\u00f3ximas d\u00e9cadas?<\/b><\/p>\n\n

Sem d\u00favida, h\u00e1 um problema, especialmente com a escassez de \u00e1gua, devido \u00e0 falta de chuvas, \u00e0 falta de neve e ao encolhimento das geleiras nas altas montanhas.\nO aquecimento global gera flutua\u00e7\u00f5es bruscas de temperatura.\nTemos que estar muito atentos ao que est\u00e1 acontecendo no vinhedo e ter muita flexibilidade para minimizar essas conting\u00eancias. <\/span><\/p>\n\n

Por outro lado, temos a sorte de ter vinhedos em diferentes altitudes, o que nos permite manter a amplitude t\u00e9rmica para que seu desenvolvimento seja compensado.<\/span><\/p>\n\n

A otimiza\u00e7\u00e3o desses recursos por meio da medi\u00e7\u00e3o da pegada de \u00e1gua e carbono, o Protocolo de Vin\u00edcolas Sustent\u00e1veis e a Certifica\u00e7\u00e3o Global Gap de boas pr\u00e1ticas agron\u00f4micas s\u00e3o um exemplo de trabalho mais consciente em dire\u00e7\u00e3o ao futuro.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Comemorando o Dia do En\u00f3logo com um bate-papo \u00edntimo com Mariano Di Paola A celebra\u00e7\u00e3o do Dia do En\u00f3logo nos […]<\/p>\n","protected":false},"author":1,"featured_media":19875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[68],"tags":[],"class_list":["post-22432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-sobre-vinhos"],"yoast_head":"\nComemorando o Dia do En\u00f3logo com um bate-papo \u00edntimo com Mariano Di Paola - 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