Pampa Roja at the Alvear Grill: Haute Cuisine in Buenos Aires
“All plotted so that the experience is sealed from side and side.”
With these words Flor Borsani and Mariano Braga describe what they do at Pampa Roja, the multi-awarded restaurant they run together in Santa Rosa, La Pampa. The same could be said of the evening they prepare at the Alvear Grill together with Sergio González Crubellier for next Tuesday, November 13: everything is ready to brand those who attend.
Flor Borsani, chef and owner of Pampa Roja together with sommelier Mariano Braga, will work side by side with Sergio González Crubellier to elaborate a four-handed menu. The wines will be provided by Rutini Wines.
Alvear Grill is the new gastronomic proposal offered by Hotel Alvear since July 14 of this year, when La Bourgogne, the traditional establishment run by Jean Paul Bondoux, said goodbye with a special dinner. Sergio González Crubellier is the chef in charge of this meat-oriented renovation.
Pampa Roja has been distinguished as the best restaurant in Argentina in 2018 by the prestigious British Luxury Travel Guide. Its wine list has been highlighted with the Best Short Wine List Central & South America distinction for three consecutive years. Its landing in Buenos Aires by the hand of Alvear Grill is excellent news. It will undoubtedly be a unique night.
These are the steps of the menu proposed for the night of 11/13 along with a unique selection of Rutini Wines:
- Tartar of Patagonian trout and ginger syrup / Rutini Gewürztraminer 2018
- Deep-fried sweetbread empanadas with a jarilla creole sauce / Rutini Apartado Gran Chardonnay 2017
- Black pudding croquant, pine nuts and Malbec sauce / Rutini Single Vineyard Paraje Altamira Malbec 2014
- Prime Rib with pampean edible weed salad / Rutini Single Vineyard Gualtallary Cabernet Franc 2014
- Pre dessert: seasonal fruit sorbet.
- Dessert: Carob flour pancakes with dulce de leche de oveja and crushed meringues / Rutini Brut Nature 2013
- Coffee and Petit fours / Rutini Distilled Malbec Pomace Distillate
More information and reservations: +54 11 4805 3857 – Menu