Summer freshness

Summer and its high temperatures invite us to enjoy lighter and fresher meals. To achieve a harmonious pairing, we propose wines that accompany with their light and vibrant style.

There are several reasons to choose white and rosé wines during the summer season. From the infallible Chardonnay to grapes rarely grown in Argentina such as Gewürztraminer and Pinot Grigio, the production of white wines takes special care to highlight the characteristics and natural goodness of each variety.

We share with our community several reasons to choose and taste white and rosé wines at this time of the year:

• Lowest serving temperature: Both young whites and rosés are usually served at a temperature between 7°C and 10°C, while full-bodied, oak-aged wines are best enjoyed between 10°C and 13°C.
• Lighter wines: In general, white and rosé wines tend to have a lower alcohol content than red wines, as well as less tannins and body. That is why the sensation they produce on the palate is lighter, ideal for warmer days.
• Fruity aromas and flavors: White and rosé wines present floral and fresh fruit notes such as citrus, tropical and some typical of the summer season.
• Food pairing: White and rosé wines usually have a juicy acidity and a fresh fruitiness that perfectly accompanies lighter meals such as salads, white meats, fish and seafood.

Discover all the variety of white and rosé wines that our team elaborates with the best grapes from the Uco Valley in our exclusive online store for Argentina.