The Gastronomic Summit: Haute Cuisine Event

Martín Molteni, Fernando Rivarola, Luciano Garcia, Inés de los Santos, Narda Lepes y Santiago Blondel, Alejandro Feraud, Jorge Monopoli, Mauricio Couly,
Pedro Bargero y
Santiago Macias are some of the names that will be present at The Gastronomic SummitItis anevent organized mainly by chefs for chefs, but it will also be open to anyone interested in the world of food.

Just 90 kilometers from the city of Córdoba, in the stunning landscape of La Cumbre, workshops and lectures will be held in two auditoriums between 10 am and 4 pm each day.
There will also be room for The presentation will include activities in nature and a small market with local products, to learn about and taste the flavors of the area. The talk scheduled for the presentation, “The story behind the product”, by the host Santiago Blondel Chef of the restaurant Gapasai installed 10 years ago in La Cumbre, already gives us a guideline of the imprint of this meeting: make the most of the local environment of the kitchen and value native products, without turning its back on the latest trends in the international culinary world.
The program highlights concepts such as agroecology, food sovereignty, permaculture, sustainability and slow food cuisine.

Rutini Wines is one of thesponsors of La Cumbre Gastronómica and enthusiastically accompanies this trend that values local products, the care of the environment and invites to share the experience of some of the best chefs in our country.Also participating will be Carlos Magi; Gabriela del Río; Gabriela Lafuente; Gunther Moros; Gustavo Brizuela; José Guillé; Juan Gerardi; Leonardo Erazo; Lucio Chevally; María Angeles Samame; Matías Iwanow; Matías Villalba; Nahuel Pomponio; Nicolás Marí; Daniel Allende; Pablo del Río; Walter Leal.To see the complete schedule click here and to register click here.