Mariano Di Paola was chosen Winemaker of the Year by the Descorchados Guide: Recognition

The prestigious publication of Patricio Tapia, Chilean wine journalist and critic, has recognized Mariano Di Paola, Rutini Wines’ Winemaker of the Year. Mariano Di Paola, Rutini Wines’ Winemaker Director, as Winemaker of the Year..

For almost three decades Mariano has been responsible for our production, which today amounts to almost 100 labels, and he is recognized both in the domestic and international markets for his enormous recognized both in the domestic and international markets for his enormous vocation and talent., his capacity for innovation and his undeniable contribution to the prestige that Argentine wine enjoys around the world..

His obsession with achieving wines that are characterized by balance, quality and elegance – with special care in the ideal harvesting point of the grapes from which they originate – is the hallmark of someone who leads a highly professional team of excellent work, while at the same time permanently tests and implements technical improvements, new ideas and transgressive changes. Such is the case of the now famous roll fermentora wooden tank where the fermentation process takes place, created by him and Pascal Conte in 2003, among many other innovations that have ratified our great positioning among consumers..

It also constantly implements experimentation and research, such as the study of the behavior of individual plants on the same farm. study of the behavior of individual plants on the same farm, recording the differences in the concentration and aromatic profiles of each plantrecording the differences in concentration and aromatic profiles of each one and establishing highly sophisticated mappings through aerial photographs to work with an unprecedented degree of grain selectivity. to work with an unprecedented degree of grain selectivity..

With no less than 43 harvests treasured in his long and successful career started at a very young age – and having been a professor of enology at the Don Bosco University in Mendoza for 23 years – in 2008 he promoted the construction of a new building to carry out our production in Tupungato, close to the vineyards and with the best resources available to maximize the quality of our wines..

Thus, national and international specialized critics echo his exemplary achievements and his wines, which are distinguished by their aromatic richness, limpidity, round tannins, as well as his sparkling wines, which -in joint work with his son Nani- bear his seal. As he points out Uncorked “Brilliant wines made by a fundamental winemaker in South America”. A source of pride.